YSCFHC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS
CHAPTER 3: INSTALLATION INSTRUCTIONS
3.1 Installing the Fryer
Qualified, licensed, authorized installation or service personnel only (as defined in Section 1.6) should perform the following:
1.Installation and service of Frymaster equipment;
2.Conversion of this appliance from one gas type to another.
Failure to use qualified, licensed, and/or authorized installation or service personnel to install, convert to another gas type, or otherwise service this equipment will void the Frymaster warranty and may result in damage to the equipment or injury to personnel.
Where conflicts exist between instructions and information in this manual and local code or national codes and regulations, installation and operation shall comply with the codes or regulations in force in the country in which the equipment is installed.
A. Initial Installation: If installed with legs, do not push against any unit edges to adjust its position. Use a pallet or lift jack to lift it slightly and place it where it is to be installed.
B.Relocating the Fryer: If relocating a fryer installed with legs, remove all weight from each leg before moving.
NOTE: If a leg becomes damaged during movement, contact your service agent for immediate repair or replacement.
DANGER
Building codes prohibit a fryer with an open tank of oil being installed beside an
open flame of any type, including those of broilers and ranges.
3.2 Leg and Caster Installation
DANGER
Frymaster fryers equipped with legs are for permanent installations. Fryers fitted with legs must be lifted during movement to avoid damage and possible bodily injury. For a moveable or portable installation, optional equipment casters must be used. Questions? Call
A.General
1.Because neither legs nor rigid rear casters are secure for long transit, install them near the area of use. This unit cannot be curb mounted and must be equipped with the legs and rear rigid casters provided.
