8196329
Installation, Operation
24-HourService Hotline
Price $10.00
DANGER
NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS
Canada
from slips or contact with the hot oil DANGER
DANGER
DANGER
other appliance DANGER
TABLE OF CONTENTS
YSCFHC18G Cool Zone Gas Fryers
1.2 Ordering Parts
CHAPTER 1 INTRODUCTION
1.1 After Purchase
Authorized Service Technician/ASA Address
1.4 Computer Information
1.3 Service Information
1.5 Safety Information
CHAPTER 1 INTRODUCTION
CHAPTER 1: INTRODUCTION
1.5 Safety Information cont
1.6 Service Personnel
DANGER
2.2 General
CHAPTER 2 IMPORTANT INFORMATION
2.1Receiving and Unpacking Equipment
If your equipment arrives damaged
2.4 Rating Plate
2.5 Pre-Installation
2.3 Principles of Operation
CHAPTER 2 IMPORTANT INFORMATION
1. U.S. installations must meet
2.5 Pre-Installationcont
C.Installation Standards
Canadian installations must meet
CHAPTER 2 IMPORTANT INFORMATION
2.7Equipment Installed at High Altitudes
2.6 Air Supply and Ventilation
DANGER
2.8 Restraining the Fryer
CHAPTER 2 IMPORTANT INFORMATION DANGER
3.2 Leg and Caster Installation
CHAPTER 3 INSTALLATION INSTRUCTIONS
3.1 Installing the Fryer
1.Installation and service of Frymaster equipment
3.3 Leveling the Fryer
3.2Leg and Caster Installation cont
B.Installation
CHAPTER 3 INSTALLATION INSTRUCTIONS
Legs Only
D.Installing Optional Swivel Casters
3.3 Leveling the Fryer cont
Rigid Casters Only
3.4 Gas Connections
3.3 Leveling the Fryer cont
Manual Shut-offValve
3.4 Gas Connections cont
Rigid Connections
Regulating Gas Pressure
CHAPTER 3 INSTALLATION INSTRUCTIONS
E.Flexible Couplings, Connectors and Casters
3.4Gas Connections cont
new connections
3.5Adjustments/Adaptation To Different Gases
3.4Gas Connections cont
3.6 Gas Conversion Procedures
A.Fryer with KFC-1Computer
3.8 Safety Switches
3.7 Electrical Connections
CHAPTER 3 INSTALLATION INSTRUCTIONS
3.8 Safety Switches cont
B.Other Fryer/Filter Switches
3.8 Safety Switches cont
C.Filtering Drain Valve and Oil Return Handles
1. Drain Valve Handle RED HANDLE
CHAPTER 3 INSTALLATION INSTRUCTIONS
3.9 Initial Cleaning Before Startup
3.10 Final Preparation
For filtration instructions, see Chapter
3.10 Final Preparation cont
For pilot lighting instructions, see Chapter
CHAPTER 4 DAILY OPERATION
4.2Start-UpProcedures
A.Pilot lighting procedure - Electronic Ignition
4.1General Use
CHAPTER 4 DAILY OPERATION
4.4Closing
See Chapter 5 for detailed filtration procedures
4.3 Filtering
5.2 Filter Preparation
CHAPTER 5 FILTRATION
5.1 General
Filter Powder Filter Paper
5.2 Filter Preparation cont
CHAPTER 5 FILTRATION
5.Remove the filter screen from the bottom of the pan
5.3 Filter Operations
CHAPTER 5 FILTRATION DANGER
5.3 Filter Operations cont
4.Use the L-shapedbrush to scrub the frypot, and to assist in sediment removal. Brush the frypot sides and between the tubes to remove debris. Use the clean-outrod to clear the drain if necessary
5.3 Filter Operations cont
DANGER
5.3 Filter Operations cont
CHAPTER 5 FILTRATION
9.Repeat Steps 1 and 2 in Section 5.2. Remove crumb screen and empty debris into a fireproof container. If possible, wash all filter pan components in hot, soapy water. Rinse and dry thoroughly Section 5.2, Step 7. If not, the filter pan should be thoroughly cleaned at the close of each day, as previously described
6.2 Weekly
CHAPTER 6 PREVENTATIVE MAINTENANCE
6.1 Daily
CHAPTER 6 PREVENTATIVE MAINTENANCE
6.3 Periodic/Annual
Built-inFiltration
6.3 Periodic/ Annual cont
6.4 Stainless Steel
Verify that frypot drain valves are fully closed
CHAPTER 7 TROUBLESHOOTING
7.1 Introduction
Verify that gas line is properly connected
7.2.1
7.2 Fryer Troubleshooting
when ON/OFF button is
7.2.2
7.2 Fryer Troubleshooting cont
7.2.4
Frypot Front
7.2 Fryer Troubleshooting cont
Burner Tube
remains after closing drain
7.2.5
7.2.6
valve
Main burner malfunctions
Fryer Troubleshooting cont
7.2.7
Pumping is erratic Oil not being returned to
7.3 Filtration System Troubleshooting
Pump wont start
frypot
7.4 Wiring Diagrams
CHAPTER 7 TROUBLESHOOTING
CHAPTER 7 TROUBLESHOOTING
Fast-Equipped Control and Filter Circuit
CHAPTER 7 TROUBLESHOOTING
KFC-1 Equipped Control and Filter Circuit
8700 Line Avenue, Shreveport, Louisiana
SERVICE HOTLINE
Frymaster, L.L.C
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