YSCFHC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS

CHAPTER 5: FILTRATION

5.1 General

WARNING

The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining, and cleaning procedures.

To conduct filter operations with the KFC-1 Cooking Computer installed on the fryer, ALWAYS leave the computer ON when filtering. The computer must sense the drain valves opening and closing in order to allow fryer operation.

For consistent product quality, convenience, and long-term savings use a high-quality liquid shortening or vegetable oil.

If using solid shortening, always ensure the return lines are clear before turning off the filter pump. Hang any flexible lines up to drain. Solid shortening will solidify as it cools and clog the lines.

5.2 Filter Preparation

Assemble filtering tools. These are supplied with the filter starter kit (at right):

•L-shaped Teflon Brush: Used to clean frypot sides, heating tubes, and to dislodge sediment during filtration or oil change.

•Clean-out Rod: Used to dislodge heavy debris in the drain tube (when needed).

•Filter Powder.

•Filter Paper.

The following tools are not required, but are recommended to make the filtering task easier.

•Measuring Cup: Used to measure filter powder.

•Stainless Steel Crumb Scoop: Used to remove large debris from oil prior to filtering.

NOTE: Always wear oil-resistant, insulated gloves and/or protective gear when working with hot oil.

5-1

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Frymaster *8196329* manual Filter Preparation, Filter Powder Filter Paper
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*8196329* specifications

Frymaster 8196329 is a state-of-the-art commercial fryer that is engineered to meet the demands of busy kitchens while ensuring the highest quality of frying results. Known for its reliability and efficiency, this fryer's innovative features make it a preferred choice among chefs and restaurant operators.

One of the standout features of the Frymaster 8196329 is its advanced oil filtration system. This system extends the life of the cooking oil, resulting in lower operational costs and improved food quality. The automatic filtration process removes impurities from the oil, enhancing flavor and ensuring a consistent frying experience. This feature is especially beneficial in high-volume environments, as it allows for minimal downtime and easy maintenance.

The Frymaster 8196329 is equipped with a variety of cooking controls that enhance usability. Its digital control panel offers precise temperature settings, promoting better control over the frying process. The intelligent temperature adjustment technology ensures that the oil maintains the optimal frying temperature, which is crucial for achieving perfectly crispy results. This ensures food is cooked uniformly while saving energy.

In addition to its cooking controls, the Frymaster 8196329 boasts a large capacity, accommodating various food types, from French fries to chicken wings. With multiple fry baskets, operators can cook different items simultaneously, thus increasing kitchen efficiency. The fryer's design promotes even heat distribution, which results in a consistent texture across all fried foods.

Another notable characteristic of the Frymaster 8196329 is its robust construction. Designed with heavy-duty materials, this fryer is built to withstand the rigorous demands of any commercial kitchen. The easy-to-clean surfaces and ergonomic design make maintenance less cumbersome, allowing kitchens to maintain a high standard of cleanliness.

The energy efficiency of the Frymaster 8196329 cannot be understated. With features designed to minimize energy consumption while maximizing output, it promotes a more sustainable approach to frying. This not only benefits the environment but also contributes to cost savings in the long run.

In summary, the Frymaster 8196329 embodies the perfect blend of technology, efficiency, and durability. With its advanced oil filtration system, intuitive controls, ample cooking capacity, and energy-efficient operation, it remains a top choice for those seeking high-quality performance in commercial frying applications.
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