YSCFHC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS
CHAPTER 4: DAILY OPERATION
4.3 Filtering
DANGER
When filtering, never leave the filter unattended. The filtered oil is at or near 350°F (177°C). Ensure all hoses are connected properly and drain handles are in their proper position prior to operating any switches or valves.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a
fireproof container at the end of frying operations each day. Some food particles can
spontaneously combust if left soaking in certain shortening material.
WARNING
Filter one frypot at a time. The filter pan is designed to safely hold the oil from one
fryer only.
1.The
NOTE: For
2.Filter the shortening at least once daily or more frequently if cooking is heavy. This assures the longest life possible for the shortening, a better taste to the food being prepared, and minimizes flavors being transferred from batch to batch.
3.If using solid shortening, clear return lines before turning off the filter motor by allowing the pump to run for approximately
NOTE: If using
See Chapter 5 for detailed filtration procedures.
4.4Closing
1.When closing at night, filter shortening in all fryers and drain the filter lines. Cover the open tanks of oil. Turn the computer OFF.
2.When shutting down for periods longer than overnight, drain shortening and clean the frypot thoroughly. After cleaning, discard the shortening or filter it and return it to the frypot. Cover the frypot with the appropriate frypot cover. Turn both the power switch and computer OFF.
