Price $10.00
Installation, Operation
24-HourService Hotline
8196329
NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS
Canada
DANGER
other appliance DANGER
DANGER
DANGER
from slips or contact with the hot oil DANGER
YSCFHC18G Cool Zone Gas Fryers
TABLE OF CONTENTS
Authorized Service Technician/ASA Address
CHAPTER 1 INTRODUCTION
1.1 After Purchase
1.2 Ordering Parts
CHAPTER 1 INTRODUCTION
1.3 Service Information
1.5 Safety Information
1.4 Computer Information
DANGER
1.5 Safety Information cont
1.6 Service Personnel
CHAPTER 1: INTRODUCTION
If your equipment arrives damaged
CHAPTER 2 IMPORTANT INFORMATION
2.1Receiving and Unpacking Equipment
2.2 General
CHAPTER 2 IMPORTANT INFORMATION
2.5 Pre-Installation
2.3 Principles of Operation
2.4 Rating Plate
Canadian installations must meet
2.5 Pre-Installationcont
C.Installation Standards
1. U.S. installations must meet
DANGER
2.7Equipment Installed at High Altitudes
2.6 Air Supply and Ventilation
CHAPTER 2 IMPORTANT INFORMATION
2.8 Restraining the Fryer
CHAPTER 2 IMPORTANT INFORMATION DANGER
1.Installation and service of Frymaster equipment
CHAPTER 3 INSTALLATION INSTRUCTIONS
3.1 Installing the Fryer
3.2 Leg and Caster Installation
CHAPTER 3 INSTALLATION INSTRUCTIONS
3.2Leg and Caster Installation cont
B.Installation
3.3 Leveling the Fryer
Rigid Casters Only
D.Installing Optional Swivel Casters
3.3 Leveling the Fryer cont
Legs Only
3.3 Leveling the Fryer cont
3.4 Gas Connections
Regulating Gas Pressure
3.4 Gas Connections cont
Rigid Connections
Manual Shut-offValve
new connections
E.Flexible Couplings, Connectors and Casters
3.4Gas Connections cont
CHAPTER 3 INSTALLATION INSTRUCTIONS
3.4Gas Connections cont
3.5Adjustments/Adaptation To Different Gases
3.6 Gas Conversion Procedures
CHAPTER 3 INSTALLATION INSTRUCTIONS
3.8 Safety Switches
3.7 Electrical Connections
A.Fryer with KFC-1Computer
B.Other Fryer/Filter Switches
3.8 Safety Switches cont
CHAPTER 3 INSTALLATION INSTRUCTIONS
C.Filtering Drain Valve and Oil Return Handles
1. Drain Valve Handle RED HANDLE
3.8 Safety Switches cont
3.10 Final Preparation
3.9 Initial Cleaning Before Startup
3.10 Final Preparation cont
For pilot lighting instructions, see Chapter
For filtration instructions, see Chapter
4.1General Use
4.2Start-UpProcedures
A.Pilot lighting procedure - Electronic Ignition
CHAPTER 4 DAILY OPERATION
CHAPTER 4 DAILY OPERATION
See Chapter 5 for detailed filtration procedures
4.3 Filtering
4.4Closing
Filter Powder Filter Paper
CHAPTER 5 FILTRATION
5.1 General
5.2 Filter Preparation
CHAPTER 5 FILTRATION
5.2 Filter Preparation cont
5.Remove the filter screen from the bottom of the pan
5.3 Filter Operations
CHAPTER 5 FILTRATION DANGER
5.3 Filter Operations cont
5.3 Filter Operations cont
4.Use the L-shapedbrush to scrub the frypot, and to assist in sediment removal. Brush the frypot sides and between the tubes to remove debris. Use the clean-outrod to clear the drain if necessary
5.3 Filter Operations cont
CHAPTER 5 FILTRATION
DANGER
9.Repeat Steps 1 and 2 in Section 5.2. Remove crumb screen and empty debris into a fireproof container. If possible, wash all filter pan components in hot, soapy water. Rinse and dry thoroughly Section 5.2, Step 7. If not, the filter pan should be thoroughly cleaned at the close of each day, as previously described
CHAPTER 6 PREVENTATIVE MAINTENANCE
6.1 Daily
6.2 Weekly
6.3 Periodic/Annual
Built-inFiltration
CHAPTER 6 PREVENTATIVE MAINTENANCE
6.4 Stainless Steel
6.3 Periodic/ Annual cont
Verify that gas line is properly connected
CHAPTER 7 TROUBLESHOOTING
7.1 Introduction
Verify that frypot drain valves are fully closed
7.2.2
7.2 Fryer Troubleshooting
when ON/OFF button is
7.2.1
7.2.4
7.2 Fryer Troubleshooting cont
7.2 Fryer Troubleshooting cont
Burner Tube
Frypot Front
valve
7.2.5
7.2.6
remains after closing drain
Fryer Troubleshooting cont
7.2.7
Main burner malfunctions
frypot
7.3 Filtration System Troubleshooting
Pump wont start
Pumping is erratic Oil not being returned to
CHAPTER 7 TROUBLESHOOTING
7.4 Wiring Diagrams
Fast-Equipped Control and Filter Circuit
CHAPTER 7 TROUBLESHOOTING
KFC-1 Equipped Control and Filter Circuit
CHAPTER 7 TROUBLESHOOTING
FAX Parts
SERVICE HOTLINE
Frymaster, L.L.C
8700 Line Avenue, Shreveport, Louisiana
