YSCFHC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS

CHAPTER 2: IMPORTANT INFORMATION

2.6 Air Supply and Ventilation

DANGER

Do not connect this appliance to the gas supply before reviewing each step in this

section.

A.Keep the area around the fryer clear to prevent obstruction of combustion and ventilation airflow and to allow for service and maintenance. Always adhere to the following:

1.Do not connect this fryer to an exhaust duct.

2.Follow installation and adjustment procedure to ensure adequate airflow to the fryer system.

3.A heavy-duty, commercial fryer’s combustion wastes must vent to the outside of the building. A deep-fat fryer must be installed under a powered exhaust hood, or an exhaust fan must be provided in the wall above the unit. Exhaust gas temperatures are approximately 800-1000°F (427-538°C). Check air movement during installation. Strong exhaust fans in the exhaust hood or in the overall air conditioning system can produce slight air drafts in the room and cause erratic burner flames or improper fryer operation.

4.Do not place the fryer’s flue outlet directly into the plenum of the hood, as it will affect the gas combustion of the fryer.

5.Never use the interior of the fryer cabinet for storage or store items on shelving over or behind the fryer. Exhaust temperatures can exceed 800°F (427ºC) and may damage or melt items stored in or near the fryer.

6.Adequate distance must be maintained from the flue outlet of the fryer(s) to the lower edge of the filter bank. Per NFPA Standards No. 96, a minimum of 18-inches (45-cm) should be maintained between the flue(s) and the lower edge of the exhaust hood filter.

7.Filters and drip troughs should be part of an industrial hood, but consult local codes before constructing and installing any hood. The duct system, the exhaust hood, and the filter bank must be cleaned on a regular basis and kept free of grease.

2.7Equipment Installed at High Altitudes

A.The fryer input rating [BTU/hr (kW/hr)] is for elevations up to 2,000 feet (610 m). For elevations above 2,000 feet (610 m), the rating should be reduced 4% for each additional 1,000 feet (305 m) above sea level.

B.The correct orifices are installed at the factory if operating altitude is known at time of the customer’s order.

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Frymaster *8196329* manual Air Supply and Ventilation, Equipment Installed at High Altitudes
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*8196329* specifications

Frymaster 8196329 is a state-of-the-art commercial fryer that is engineered to meet the demands of busy kitchens while ensuring the highest quality of frying results. Known for its reliability and efficiency, this fryer's innovative features make it a preferred choice among chefs and restaurant operators.

One of the standout features of the Frymaster 8196329 is its advanced oil filtration system. This system extends the life of the cooking oil, resulting in lower operational costs and improved food quality. The automatic filtration process removes impurities from the oil, enhancing flavor and ensuring a consistent frying experience. This feature is especially beneficial in high-volume environments, as it allows for minimal downtime and easy maintenance.

The Frymaster 8196329 is equipped with a variety of cooking controls that enhance usability. Its digital control panel offers precise temperature settings, promoting better control over the frying process. The intelligent temperature adjustment technology ensures that the oil maintains the optimal frying temperature, which is crucial for achieving perfectly crispy results. This ensures food is cooked uniformly while saving energy.

In addition to its cooking controls, the Frymaster 8196329 boasts a large capacity, accommodating various food types, from French fries to chicken wings. With multiple fry baskets, operators can cook different items simultaneously, thus increasing kitchen efficiency. The fryer's design promotes even heat distribution, which results in a consistent texture across all fried foods.

Another notable characteristic of the Frymaster 8196329 is its robust construction. Designed with heavy-duty materials, this fryer is built to withstand the rigorous demands of any commercial kitchen. The easy-to-clean surfaces and ergonomic design make maintenance less cumbersome, allowing kitchens to maintain a high standard of cleanliness.

The energy efficiency of the Frymaster 8196329 cannot be understated. With features designed to minimize energy consumption while maximizing output, it promotes a more sustainable approach to frying. This not only benefits the environment but also contributes to cost savings in the long run.

In summary, the Frymaster 8196329 embodies the perfect blend of technology, efficiency, and durability. With its advanced oil filtration system, intuitive controls, ample cooking capacity, and energy-efficient operation, it remains a top choice for those seeking high-quality performance in commercial frying applications.
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