SBC_SC280.qxd
ENGLISH 5
Environmental information
No unnecessary packaging material has been used.
Please observe the local regulations regarding the disposal of packaging material and redundant appliances.
Contents
| Helpline | 2 |
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| General | 4 |
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| Important information | |||||
| Components of product | |||||
| Installation | 6 |
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| Operation |
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| Maintenance | 10 |
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| Solving problems | |||||
| Technical specifications | 11 | ||||
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| Components of product | |||||
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| A)Sterilizer |
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Key to product | 1 | Lid |
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illustration on inside flap. | 2 | Basket |
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| Holds small objects for sterilizing. | |||
| 3 | Container |
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| Holds bottles for sterilizing. | |||
| 4 | Protective grid |
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| Covers water reservoir and heating element. | |||
| 5 | Water reservoir |
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| 6 | Mains cable |
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| 7 | Control knob |
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| – Selects the desired heating, sterilizing, steaming, or defrosting time. | |||
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| – Switches the | |||
| 8 | Cable holder |
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| Contains the mains cable. | |||
| 9 | Indicator LED |
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| – Lights up green in Standby mode and when heating, sterilizing, | |||
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| steaming, or defrosting has finished. | |||
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| – Lights up red during sterilizing, heating, steaming, and defrosting. | |||
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| – Flashes red if there is not enough water. | |||
| 10 Base with heating element | |||||
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| Heats up the water. |
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| 11 | Measuring cup |
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