SBC_SC280.qxd
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ENGLISH 9
Steaming
Certain vegetables and fruit are perfect for babies aged 4 to 6 months and older if they are gently steamed. Steaming is the most healthy way of preparing food, retaining lots of vitamins and other healthy nutrients.
The
1Using the measuring cup (11), pour 200 ml of water into the water reservoir (5).
2Cut up the vegetables or fruit into small pieces and place them in the steaming bowl (16). Place the steaming bowl on the base (10), and place the cover (13) on the steaming bowl.
3Press and turn the Control knob (7) to the desired (approximate) steaming time (15, 20, 25, or 30 minutes).
>The indicator LED will flash red and you will hear a beep to indicate that steaming has started.
>Steaming will take 15 to 30 minutes, depending on the quantity, type, and temperature of the food.
>When the set steaming time has been reached, you will hear three beeps.The indicator LED will flash green.
4Remove the cover from the steaming bowl (16), take the steaming bowl off the base (10 ), and unplug the mains cable.
Defrosting
1Using the measuring cup (11), pour 200 ml of water into the water reservoir (5).
2Put the frozen food into the steaming bowl (16) and place the cover (13) on the steaming bowl.
3Press and turn the Control knob (7) to the desired (approximate) defrosting time (15, 20, 25, or 30 minutes).
>The indicator LED will flash red and you will hear a beep to indicate that steaming has started.
>Heating will take 15 to 30 minutes, depending on the quantity, type, and temperature of the food.
