Chapter 1: General Information and Installation
Congratulations on the purchase of your new Pitco Frialator universal fryer. This unit will give you many years of reliable service if you follow the simple operation and maintenance procedures in this manual. Contained in this manual are the general installation, operation, and maintenance procedures for the universal fryer Models 20, 24, 26 & 34.
1.1WHICH FRYER DO I HAVE?
There are many models and options available for the gas fryer, each with its own model number. To find out which model you have, look inside the door at the equipment identification plate. This plate has a lot of useful information. The model number identifies which fryer and what features you have. A brief description of each model and its features in Table
Table
Model | Description |
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| Features |
Number |
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20 | These large capacity fryers are designed to provide | Frying Area: 20" X 20" | ||
| large amounts of fried foods, fish, chicken, etc. | Oil Capacity: 100 Lbs | ||
| These fryers give top quality batch after batch |
| 48.8 Liters | |
| because they incorporate exclusive features that | Gas Consumption: | ||
| eliminate product damage or sogginess. | Each | 60,000 | BTU |
| model can be equipped with a varity of options |
| 15,120 | KCal |
|
|
|
| |
24 |
|
| Frying Area: 24" X 24" | |
|
|
| Oil Capacity: 150 Lbs | |
|
|
|
| 73.4 Liters |
|
|
| Gas Consumption: | |
|
|
| 120,000 | BTU |
|
|
| 30,240 | KCal |
|
|
|
| |
26 |
|
| Frying Area: 18" X 26" | |
|
|
| Oil Capacity: 120 Lbs | |
|
|
|
| 58.7 Liters |
|
|
| Gas Consumption: | |
|
|
| 80,000 | BTU |
|
|
| 20,160 | KCal |
|
|
|
| |
34 |
|
| Frying Area:24" X 34" | |
|
|
| Oil Capacity: 210 Lbs | |
|
|
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| 102.6 Liters |
|
|
| Gas Consumption: | |
|
|
| 110,000 | BTU |
|
|
| 27,720 | KCal |
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