Table of Contents (Continued)

Section

Title

Page

 

 

 

 

Chapter 2: Operating Instructions

2-1

2.1

FILLING THE FRYER

2-1

2.1.1

Filling the Fryer With Liquid Shortening

2-1

2.1.2

Filling the Fryer With Solid Shortening

2-1

2.2

OPERATING INSTRUCTIONS

2-2

2.2.1

Fryer Start-Up

2-2

2.2.2

Fryer Shutdown

2-2

2.2.3

Power Failure

2-3

2.3

DAILY CLEANING

2-3

CHAPTER 3: Owner Maintenance and Adjustments

3-1

3.1

WEEKLY FRYER CLEANING (BOIL OUT)

3-1

3.2

FRYER TROUBLESHOOTING

3-3

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Pitco Frialator 20, 26 manual Section Title Operating Instructions, Owner Maintenance and Adjustments