Pitco Frialator 20, 26 guide

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Pitco Frialator 20, 26 manual

Contents

TheresAlwaysSomethingCooking Page For Your Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Table of Contents Section Title Operating Instructions Owner Maintenance and Adjustments List of Tables and Figures Page Which Fryer do I HAVE? General Information and Installation Assembly and Leveling Leg Installation and AdjustmentChecking Your NEW Fryer Splashback Installation Heat Deflector InstallationFlue Installation Drainboard Installation Installation Installation ClearancesGas Connection Page Electrical Connection Ventilation and Fire Safety Systems ANSI/UL Initial Adjustments Visual ChecksBurner Ignition Systems OFF Page Page Insufficient Flow Main Burner SystemExcessive Flow Insufficient GAS Pressure Normal FlowPage Initial Cleaning Thermostat Calibration Check Standard Thermostat Calibration Solid State Thermostat CalibrationPage Page Filling the Fryer Operating InstructionsFilling the Fryer With Liquid Shortening Filling the Fryer With Solid Shortening Fryer Start-Up Operating InstructionsDo not Start Fryer Without Filling with OIL Fryer Shut-Down Daily Cleaning Power FailurePage Weekly Fryer Cleaning Boil OUT Owner Maintenance and AdjustmentsPage Fryer does not work Fryer Troubleshooting