Pitco Frialator 20, 26 specification

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Pitco Frialator 20, 26 manual

Contents

TheresAlwaysSomethingCooking Page For Your Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Table of Contents Section Title Operating Instructions Owner Maintenance and Adjustments List of Tables and Figures Page Which Fryer do I HAVE? General Information and Installation Assembly and Leveling Leg Installation and AdjustmentChecking Your NEW Fryer Drainboard Installation Heat Deflector InstallationSplashback Installation Flue Installation Installation Installation ClearancesGas Connection Page Electrical Connection Ventilation and Fire Safety Systems ANSI/UL Initial Adjustments Visual ChecksBurner Ignition Systems OFF Page Page Insufficient GAS Pressure Normal Flow Main Burner SystemInsufficient Flow Excessive FlowPage Initial Cleaning Thermostat Calibration Check Standard Thermostat Calibration Solid State Thermostat CalibrationPage Page Filling the Fryer With Solid Shortening Operating InstructionsFilling the Fryer Filling the Fryer With Liquid Shortening Fryer Shut-Down Operating InstructionsFryer Start-Up Do not Start Fryer Without Filling with OIL Daily Cleaning Power FailurePage Weekly Fryer Cleaning Boil OUT Owner Maintenance and AdjustmentsPage Fryer does not work Fryer Troubleshooting