Theory of Operation:

A natural gas burning appliance requires roughly 10 cubic feet of air to properly combust a single cubic foot of gas. Minute airborne particles entrained during this process pass through the combustion system and are incinerated. However, some particles may be trapped within the combustion system, building up over time, causing an eventual decrease in the operational efficiency of your appliance. The rate at which this build up may occur varies from kitchen to kitchen and is greatly influenced by the environment (breading, flour etc.) and kitchen processes (i.e. cleaning). Historically, frequent cleaning of burners and other combustion related components has been the only way to insure optimal efficiency of your fryer. The Pitco Self Cleaning Burner System (SCBS) will minimize the cost and inconvenient down time of frequent cleaning of combustion system components. Each morning when the appliance is turned on, a small amount of gas is momentarily diverted into a runner tube, which, after passing by the pilot, ignites and causes a short but effective light back at the main burner orifice. This brief flame bath cleans the inside of the burner face by incinerating any foreign matter that has accumulated from the previous day’s operation.

The Pitco Self Cleaning Burner System is designed to help maintain proper operation and efficiency of your appliance’s combustion system by minimizing the build up of any foreign material inside the burner housings. Proper installation of this upgrade and periodic maintenance of the appliance are critical to safe, reliable and efficient operation.

Tools required to perform this upgrade:

5/16”

(8 mm) wrench

1 1/16” wrench

Wire cutters

5/16”

(8 mm) nut driver

Cordless screwdriver w/ 5/16” bit

Pipe joint compound or teflon

7/16“

(12 mm) wrench

Phillips screwdriver

tape

1/2“

(13 mm) wrench

Small flat blade screwdriver

 

11/16”

(18 mm) wrench (or socket)

3/16” (5 mm) hex key

 

7/8”

(23 mm) wrench

 

 

Before you begin:

Verify that you have all the parts for the model that you are upgrading by checking the kit number and contents against the exploded view drawings in the back of these instructions.

WARNING

The power supply to the appliance MUST be disconnected before performing this procedure.

WARNING

Ensure that the gas supply to this appliance is turned OFF before performing this procedure.

WARNING

Drain the tank and ensure that appliance has cooled to room temperature before performing this upgrade. DO NOT work on a hot appliance or an appliance containing hot cooking medium; serious personal injury may occur.

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L80-029 Rev 5 10/07

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Pitco Frialator installation instructions L80-029 Rev 5 10/07

L80-029 specifications

The Pitco Frialator L80-029 is a high-performance commercial deep fryer designed to meet the demanding needs of restaurants and food service establishments. With its robust construction and innovative design, the L80-029 is suited for frying a wide variety of foods, from French fries to chicken wings, ensuring consistent quality and temperature control.

One of the main features of the L80-029 is its efficient heating system which utilizes a set of powerful burners. These burners are designed to deliver high BTU output, allowing the fryer to reach optimal cooking temperatures quickly. This capability not only enhances cooking efficiency but also helps reduce oil absorption in foods, resulting in healthier fried products.

The L80-029 is equipped with a unique heating element that is positioned below the fry pot. This design minimizes cold spots and ensures even heating throughout the oil, leading to perfectly cooked items every time. This fryer also incorporates a reliable temperature control system that maintains precise frying temperatures, critical for achieving the desired texture and flavor in fried items.

Another significant characteristic of the Pitco L80-029 is its convenience and ease of use. The fryer comes with adjustable legs, making it simple to position in any kitchen layout. The front-mounted thermostat and easy-to-read indicators provide users with intuitive operation and oversight of the cooking process. This user-friendly design allows kitchen staff to operate the fryer effectively without extensive training.

Safety features are integral to the design of the L80-029. It includes a high-limit switch that prevents overheating and potential hazards, safeguarding both the equipment and operators. The fryer's stainless-steel construction not only enhances its durability but also simplifies cleaning and maintenance, ensuring a long lifespan even in the busiest of kitchens.

Furthermore, the Pitco Frialator L80-029 is designed with energy efficiency in mind. The efficient heat transfer and oil management technology help to reduce overall operating costs while maintaining high frying performance.

In summary, the Pitco Frialator L80-029 stands out in the commercial cooking equipment market due to its powerful heating system, ease of use, safety features, and energy-efficient design. These attributes make it a reliable choice for any kitchen looking to deliver high-quality fried foods efficiently and consistently.