NOTE: CE approved models will have a pressure test fitting in this location. For CE approved models, remove this pressure test fitting using a 7/16” (12 mm) wrench. Using a 3/16” (5 mm) hex key, remove the plug from the auxiliary pressure tap on the manifold inlet and replace it with pressure tap fitting that you removed from the TOP (Outlet side) of the valve. Use teflon tape or apply pipe joint compound on the threads of the fitting to ensure a gas-tight seal.

b.Remove the straight 1/8” NPT X ¼” compression fitting from the U tube end of the SCBS Valve Assembly provided with the kit and, with a 7/16” wrench, install it into the recently vacated pressure test port on the TOP (Outlet Side) of the valve. Use teflon tape or apply pipe joint compound on the threads of the fitting to ensure a gas-tight seal.

NOTE: The threads on this fitting (1/8’ NPT and ¼” compression) are not interchangeable. Be sure to install the NPT side of this fitting into the gas valve. Failure to complete this step correctly could damage the threads of both the fitting and the pressure test port, and may result in gas leakage at this joint.

c.Remove the 1/8” NPT X 90° ¼” compression fitting from the other end of the SCBS Valve Assembly provided with the kit and install the orifice tip, also provided in the kit, on to the NPT end of the fitting. Insert the orifice end of this assembly into the runner tube installed previously in this procedure. NOTE: Check the orifice against the parts list included in these instructions to insure that it is the correct size for the gas type of your appliance.

d.Mount the SCBS Valve Assembly into the appliance by loosely attaching the U tube end of the assembly onto the straight fitting that you installed into the TOP (Outlet Side) of the gas valve in step b.

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L80-029 Rev 5 10/07

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Pitco Frialator L80-029 installation instructions
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L80-029 specifications

The Pitco Frialator L80-029 is a high-performance commercial deep fryer designed to meet the demanding needs of restaurants and food service establishments. With its robust construction and innovative design, the L80-029 is suited for frying a wide variety of foods, from French fries to chicken wings, ensuring consistent quality and temperature control.

One of the main features of the L80-029 is its efficient heating system which utilizes a set of powerful burners. These burners are designed to deliver high BTU output, allowing the fryer to reach optimal cooking temperatures quickly. This capability not only enhances cooking efficiency but also helps reduce oil absorption in foods, resulting in healthier fried products.

The L80-029 is equipped with a unique heating element that is positioned below the fry pot. This design minimizes cold spots and ensures even heating throughout the oil, leading to perfectly cooked items every time. This fryer also incorporates a reliable temperature control system that maintains precise frying temperatures, critical for achieving the desired texture and flavor in fried items.

Another significant characteristic of the Pitco L80-029 is its convenience and ease of use. The fryer comes with adjustable legs, making it simple to position in any kitchen layout. The front-mounted thermostat and easy-to-read indicators provide users with intuitive operation and oversight of the cooking process. This user-friendly design allows kitchen staff to operate the fryer effectively without extensive training.

Safety features are integral to the design of the L80-029. It includes a high-limit switch that prevents overheating and potential hazards, safeguarding both the equipment and operators. The fryer's stainless-steel construction not only enhances its durability but also simplifies cleaning and maintenance, ensuring a long lifespan even in the busiest of kitchens.

Furthermore, the Pitco Frialator L80-029 is designed with energy efficiency in mind. The efficient heat transfer and oil management technology help to reduce overall operating costs while maintaining high frying performance.

In summary, the Pitco Frialator L80-029 stands out in the commercial cooking equipment market due to its powerful heating system, ease of use, safety features, and energy-efficient design. These attributes make it a reliable choice for any kitchen looking to deliver high-quality fried foods efficiently and consistently.
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