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Presto 8-Quart Stainless Steel Pressure Cooker and Canner warranty Table of Contents

Models: 8-Quart Stainless Steel Pressure Cooker and Canner

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8-Quart Stainless Steel

Pressure Cooker

and Canner

Visit us on the web at www.GoPresto.com

instructions and Recipes

2007 by National Presto Industries, Inc.

Important Safeguards	2
Introduction	2
Getting Acquainted	3
How to Use	4
Important Safety Information	5
Care and Maintenance	6
Helpful Hints	7
Questions and Answers	8
Soups and Stocks	10
Seafood	13
Poultry	17
Meats	21
Vegetables	26
Dry Beans and Peas	29
Grains	31
Desserts	34
Recipe Index	37
Service and Parts Information	38
Warranty	38

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Contents

Pressure Cooker Table of Contentsinstructions and Recipes 8-Quart Stainless SteelIMPORTANT SAFEGUARDS IntroductionSAVE THESE INSTRUCTIONS Fig. A Getting AcquaintedStop Tab Sealing Ring in Sealing Ring Groove Stop Tab Lock PinHow to Use Important Safety Information Care and Maintenance Fig. N Helpful HintsHow does one prevent overcooking? Questions AND AnswersHow do I know my pressure cooker is operating properly? FOR SOUPS AND STOCKS DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULL Soups and StocksOperating the cooker without cooking liquid oR allowing the cooker to boil dry will damage the cooker4 servings Nutrition Information Per Serving295 Calories, 15 g Fat, 110 mg Cholesterol Delicious Soups From Brown Beef Soup8 servings Nutrition Information Per Serving174 Calories, 1 g Fat, 40 mg Cholesterol Nutrition Information Per ServingNutrition Information Per Serving Seafood4 servings 432 Calories, 17 g Fat, 111 mg Cholesterol4 servings Nutrition Information Per Serving205 Calories, 11 g Fat, 173 mg Cholesterol Nutrition Information Per Serving4 servings Nutrition Information Per Serving103 Calories, 1 g Fat, 49 mg Cholesterol Nutrition Information Per ServingNutrition Information Per Serving Marinated Tuna4 servings 170 Calories, 6 g Fat, 52 mg CholesterolFOR POULTRY, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL PoultryNO PORTION OF THE POULTRY SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGE6 servings Nutrition Information Per Serving258 Calories, 3 g Fat, 73 mg Cholesterol Nutrition Information Per Serving6 servings Nutrition Information Per Serving291 Calories, 14 g Fat, 90 mg Cholesterol Nutrition Information Per Serving6 to 8 servings Nutrition Information Per Serving197 Calories, 8 g Fat, 76 mg Cholesterol Arroz Con PolloFOR MEAT, DO NOT FILL PRESSURE COOKER MeatsOVER 2⁄3 FULL! NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGE6 servings Nutrition Information Per Serving251 Calories, 9 g Fat, 99 mg Cholesterol Nutrition Information Per Serving8 servings Nutrition Information Per Serving332 Calories, 13 g Fat, 77 mg Cholesterol Nutrition Information Per Serving4 servings Nutrition Information Per Serving430 Calories, 20 g Fat, 133 mg Cholesterol Nutrition Information Per Serving4 servings Nutrition Information Per Serving315 Calories, 6 g Fat, 74 mg Cholesterol DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLFOR FRESH AND FROZEN VEGETABLES VegetablesDO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL FOR DRIED VEGETABLES DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULL6 servings Nutrition Information Per Serving127 Calories, 4 g Fat, 0 mg Cholesterol Nutrition Information Per ServingDO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL FOR FRESH AND FROZEN VEGETABLESDo not use trivet place in steamer basket + Let pressure drop of its own accordFOR DRy beans and peas DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULL Dry Beans and PeasOperating the cooker without cooking liquid oR allowing the cooker to boil dry will damage the cooker8 servings Nutrition Information Per Serving190 Calories, 2 g Fat, 0 mg Cholesterol Nutrition Information Per ServingFOR GRAINS, DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULL GRAINSOperating the cooker without cooking liquid oR allowing the cooker to boil dry will damage the cooker8 servings Nutrition Information Per Serving210 Calories, 4 g Fat, 0 mg Cholesterol Nutrition Information Per Serving8 servings Nutrition Information Per Serving167 Calories, 5 g Fat, 0 mg Cholesterol Nutrition Information Per ServingFOR DESSERTS, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL DessertsOperating the cooker without cooking liquid or allowing the cooker to boil dry will damage the cooker4 servings Nutrition Information Per Serving137 Calories, 4 g Fat, 118 mg Cholesterol Nutrition Information Per Serving4 servings Nutrition Information Per Serving209 Calories, 7 g Fat, 0 Cholesterol Nutrition Information Per ServingRecipe Index PRESTO Limited Warranty Service And Parts Information