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Presto 8-Quart Stainless Steel Pressure Cooker and Canner warranty Marinated Tuna, servings

Models: 8-Quart Stainless Steel Pressure Cooker and Canner

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	Marinated Tuna
1	pound tuna steak, 1 inch thick	2	cloves garlic, minced
1⁄4	cup lemon juice	1	teaspoon ginger
2	tablespoons olive oil	1⁄2	teaspoon black pepper
1	tablespoon soy sauce	1⁄2	cup water

Place tuna steaks in a shallow glass dish. Combine remaining ingredients except water; pour over tuna. Marinate for 30 minutes, turning fish once. Remove tuna from marinade and place tuna in steamer bas- ket. Position trivet in cooker. Pour marinade and water into cooker. Place tuna steaks in steamer basket on trivet. Close cover securely. Place pressure regulator on vent pipe and cook 2 minutes with a very slow, steady flow of steam escaping from the pressure regulator. Cool cooker at once.

Nutrition Information Per Serving	4 servings
170 Calories, 6 g Fat, 52 mg Cholesterol

SEAFOOD TIMETABLE

Pour 1 cup water into cooker. Position trivet in cooker. Place seafood in steamer basket on trivet. Do not fill cooker over 2⁄3 full. Close cover securely. Place pressure regulator on vent pipe and cook according to chart with a very slow, steady flow of steam escaping from the pressure regulator. Cool cooker at once.

SEAFOOD (Fresh or thawed)	COOKING TIME
Crab Legs	0 to 1 minute
Fish Fillets
(1-inch thick)	2 minutes
Salmon Fillets
(1-inch thick)	2 minutes
Scallops
Large	1 minute
Shrimp
Medium to Large (36 to 40 count)	0 to 1 minute
Large (21 to 25 count)	1 minute
Tuna Fillets
(1-inch thick)	2 minutes

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Presto 8-Quart Stainless Steel Pressure Cooker and Canner Marinated Tuna, Nutrition Information Per Serving, servings

Contents

Table of Contents Pressure Cookerinstructions and Recipes 8-Quart Stainless SteelIMPORTANT SAFEGUARDS IntroductionSAVE THESE INSTRUCTIONS Getting Acquainted Fig. AStop Tab Sealing Ring in Sealing Ring Groove Stop Tab Lock PinHow to Use Important Safety Information Care and Maintenance Helpful Hints Fig. NQuestions AND Answers How does one prevent overcooking?How do I know my pressure cooker is operating properly? Soups and Stocks FOR SOUPS AND STOCKS DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULLOperating the cooker without cooking liquid oR allowing the cooker to boil dry will damage the cookerNutrition Information Per Serving 4 servings295 Calories, 15 g Fat, 110 mg Cholesterol Delicious Soups From Brown Beef SoupNutrition Information Per Serving 8 servings174 Calories, 1 g Fat, 40 mg Cholesterol Nutrition Information Per ServingSeafood Nutrition Information Per Serving4 servings 432 Calories, 17 g Fat, 111 mg CholesterolNutrition Information Per Serving 4 servings205 Calories, 11 g Fat, 173 mg Cholesterol Nutrition Information Per ServingNutrition Information Per Serving 4 servings103 Calories, 1 g Fat, 49 mg Cholesterol Nutrition Information Per ServingMarinated Tuna Nutrition Information Per Serving4 servings 170 Calories, 6 g Fat, 52 mg CholesterolPoultry FOR POULTRY, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLNO PORTION OF THE POULTRY SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGENutrition Information Per Serving 6 servings258 Calories, 3 g Fat, 73 mg Cholesterol Nutrition Information Per ServingNutrition Information Per Serving 6 servings291 Calories, 14 g Fat, 90 mg Cholesterol Nutrition Information Per ServingNutrition Information Per Serving 6 to 8 servings197 Calories, 8 g Fat, 76 mg Cholesterol Arroz Con PolloMeats FOR MEAT, DO NOT FILL PRESSURE COOKEROVER 2⁄3 FULL! NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGENutrition Information Per Serving 6 servings251 Calories, 9 g Fat, 99 mg Cholesterol Nutrition Information Per ServingNutrition Information Per Serving 8 servings332 Calories, 13 g Fat, 77 mg Cholesterol Nutrition Information Per ServingNutrition Information Per Serving 4 servings430 Calories, 20 g Fat, 133 mg Cholesterol Nutrition Information Per ServingNutrition Information Per Serving 4 servings315 Calories, 6 g Fat, 74 mg Cholesterol DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLVegetables FOR FRESH AND FROZEN VEGETABLESDO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL FOR DRIED VEGETABLES DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULLNutrition Information Per Serving 6 servings127 Calories, 4 g Fat, 0 mg Cholesterol Nutrition Information Per ServingFOR FRESH AND FROZEN VEGETABLES DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLDo not use trivet place in steamer basket + Let pressure drop of its own accordDry Beans and Peas FOR DRy beans and peas DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULLOperating the cooker without cooking liquid oR allowing the cooker to boil dry will damage the cookerNutrition Information Per Serving 8 servings190 Calories, 2 g Fat, 0 mg Cholesterol Nutrition Information Per ServingGRAINS FOR GRAINS, DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULLOperating the cooker without cooking liquid oR allowing the cooker to boil dry will damage the cookerNutrition Information Per Serving 8 servings210 Calories, 4 g Fat, 0 mg Cholesterol Nutrition Information Per ServingNutrition Information Per Serving 8 servings167 Calories, 5 g Fat, 0 mg Cholesterol Nutrition Information Per ServingDesserts FOR DESSERTS, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLOperating the cooker without cooking liquid or allowing the cooker to boil dry will damage the cookerNutrition Information Per Serving 4 servings137 Calories, 4 g Fat, 118 mg Cholesterol Nutrition Information Per ServingNutrition Information Per Serving 4 servings209 Calories, 7 g Fat, 0 Cholesterol Nutrition Information Per ServingRecipe Index Service And Parts Information PRESTO Limited Warranty