Presto 8-Quart Stainless Steel Pressure Cooker and Canner warranty Recipe Index

Recipe Index

SOUPS AND STOCKS . . . .	. 10	POULTRY (Continued)		VEGETABLES (Continued)
Beef Tomato Soup	. 11	Chicken Breasts Tarragon . . .	17	Garlic Mashed Potatoes . . . .	27
Black Bean Soup	. 11	Chicken Cacciatore	. 19	Glazed Root Vegetables . . . .	26
Brown Beef Soup	11	Chutney Chicken	18	Maple Glazed Sweet Potatoes .	. 27
Brown Beef Soup Stock . . .	. 11	Herbed Chicken	19	DRIED BEANS AND PEAS . . . 29
Chicken Dumpling Soup . . .	10	Poultry Timetable	20
Chicken Noodle Soup . . . .	. 10	Soy Chicken	18	Baked Beans	30
Chicken Rice Soup	. 10	Sweet ’N Sour Chicken Wings .	18	Dried Beans and Peas Timetable . 29
Chicken Soup	10	Turkey Breast	20	Lentil Curry	. 30
Chicken Soup Stock	10	MEATS	21	Savory White Beans . . . . . . . . . . . 30
Minestrone	. 12			GRAINS . . . . . . . . . . . 31
Onion Soup	. 11	Apricot Barbecue Pork Roast .	. 23
Potato Soup	. 12	Barbecue Spareribs	. 23	Brown Rice with Veggies . . .	32
Saffron Fish Stew	12	Beef Pot Roast	21	Grain Timetable	31
Zesty Homemade Chili . . . .	13	Beef Stew	22	Grecian Rice Pilaf	32
SEAFOOD	. 13	Corned Beef	. 23	Risotto with Artichoke Hearts
		Lamb Stew	25	and Sun-Dried Tomatoes . .	. 33
Lemon ’N Dill Cod and		Meat Timetable	25	Seasoned Rice Pilaf	. 32
Broccoli	15	Porcupine Meatballs	21	Wild Rice with Raisins
Marinated Tuna	16	Pork Loin Roast	24	and Pecans	33
Salmon Steaks Moutarde . . .	. 13	Spaghetti Meat Sauce . . . .	. 22	DESSERTS . . . . . . . . . 34
“Scampi Style” Shrimp . . . .	14	Stuffed Flank Steak	. 24
Seafood Gumbo	. 15	Stuffed Pork Chops	. 24	Cheesecake . . . . . . . . . 36
Seafood Timetable	16	Swiss Steak	. 22	Coconut Custard	. 35
Shrimp Jambalaya	. 14	VEGETABLES	. 26	Oatmeal Apple Crisp	36
POULTRY	. 17			Petite Pumpkin Custards . . .	. 35
		Artichokes ’N Sauce	27	Rice Pudding	34
Arroz Con Pollo	20	Cabbage with Apples	26	Stuffed Apples	. 34
Bayou Bounty Chicken . . . .	19	Fresh Vegetable Timetable . .	. 28	Tapioca Pudding	. 35
California Chicken	. 17	Frozen Vegetable Timetable . .	29	Vanilla Custard	35

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