Romar Pasta Cooker

630-ROM4

Pasta Guides/Funnels

1

Push the dispensers to the back position, then place

 

2

 

Retract the dispensers to their normal positions.

the four funnels into the holes located on top of the

 

 

 

 

 

 

 

 

 

 

unit.

 

 

 

 

 

 

Funnels

For proper operation of the unit, ensure that all the Pasta Dispensers are securely in place in the slots on top of the unit.

Procedure Complete

Trays & Strainers

The trays come already positioned. However, these may be removed for cleaning. When returning the tray to its position, ensure that it is snug and secure.

A.Insert the four drainage strainers into the trays.

B.Place the serving strainers inside the drainage strainers.

For sanitary purposes, remove and wash the trays and all strainers thoroughly before first time use.

Wash trays and all strainers frequently to prevent starch accumulation.

 

 

Serving

Tray

Drainage

Strainer

Strainer

 

Switching the Unit On

1

Ensure that all the previous steps were executed properly before proceeding!

A.Visually and manually check that the Blow-Down valve is closed.

B.Check that water supply line is fully opened.

2

Verify that the on/off switch on the back of the unit is in ON position.

When unit is switched on, a beep sounds for two seconds. This switch should remain on at all times except when the unit is undergoing maintenance or repair.

All the cooking chambers are sanitized for 60 secs. at 280°F each time the machine is switched on.

630-500

5

Printed in USA 0404 © 2004

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Prince Castle 630-ROM4 manual Pasta Guides/Funnels, Trays & Strainers, Switching the Unit On

630-ROM4 specifications

The Prince Castle 630-ROM4 is a versatile and innovative food holding cabinet designed primarily for restaurants and food service establishments that prioritize quality and efficiency. This unit is engineered to maintain optimal food temperatures while retaining moisture and flavor, ensuring that meals are served at their best, even during peak serving times.

One of the standout features of the 630-ROM4 is its advanced thermal transfer technology, which evenly distributes heat throughout the cabinet. This ensures that every item is kept at the desired temperature, minimizing hot or cold spots that can negatively impact food quality. The unit is equipped with a digital control system that allows operators to set precise temperature levels, providing flexibility for different types of food.

Additionally, the Prince Castle 630-ROM4 incorporates humidity control technology. By maintaining the right humidity levels, the cabinet helps prevent food from drying out, particularly important for items like baked goods and meats. This feature not only enhances the sensory attributes of the food but also extends its shelf life, reducing waste and contributing to overall cost savings.

The design of the 630-ROM4 is user-friendly, featuring a clear, easy-to-read digital display that shows real-time temperature and humidity levels. The cabinet is constructed from high-quality stainless steel, providing durability and ease of cleaning. The lightweight design facilitates movement and allows for flexible placement within a kitchen, making it suitable for both front-of-house and back-of-house use.

Furthermore, the unit is designed with energy efficiency in mind. It complies with the latest energy standards, helping businesses reduce their carbon footprint while keeping utility costs manageable. The Prince Castle 630-ROM4 is also built with safety features such as automatic shut-off and overheating protection, ensuring safe operation in busy food service environments.

In summary, the Prince Castle 630-ROM4 offers a robust solution for food holding and preservation. With its advanced thermal and humidity control technologies, user-friendly interface, and energy-efficient design, it stands out as an essential tool for any food service operation looking to enhance their meal quality and service efficiency. The combination of these features makes the 630-ROM4 a reliable choice for maintaining optimal food conditions while catering to the high demands of the restaurant industry.