Romar Pasta Cooker

630-ROM4

Cooking Pasta

 

1

 

 

To begin the cooking cycle, press any of the dimmed

 

 

 

green Serving button(s).

 

 

 

 

The loaded dry pasta drops into the unit and begins to

 

 

 

 

 

 

 

cook.

 

 

 

 

When finished, the cooked pasta drops into the serving

 

 

 

 

strainer to be rinsed. The green Serving button light

 

 

 

 

flashes.

 

 

 

 

 

 

 

 

 

While the cook cycle is in progress, the green light

 

 

 

 

on the Serving button is lit. This indicates that the

 

 

 

 

cooking chamber is in use and cannot be used to

 

 

 

 

start another cook cycle until the green light has

 

 

 

 

turned off.

 

 

 

 

 

 

 

 

 

 

2

3

When the rinsing is complete, the unit beeps and the green light stops flashing and dims.

The pasta is now ready to be served.

To turn the unit off at the end of the day, press and hold the blue I/O button for about 3 secs.

The blue I/O button light dims. The unit shuts down.

Procedure Complete

Periodic Maintenance & Cleaning

1

Daily Maintenance

A. Throughout the day, check the water level

 

2

 

At the end of each day, perform the Daily Blow-Down

frequently.

 

 

procedure (see Daily Blow-Down Procedure in the

B. Check for any leaks from the Sight Glass. If leaks

 

 

 

Maintenance & Troubleshooting manual).

 

 

 

Also, clean the unit thoroughly (see Daily or Weekly

are found, tighten the Sight Glass fixture nuts or

 

 

 

replace the Sight Glass and gaskets if necessary.

 

 

 

Cleanup below).

 

 

 

 

 

Procedure Complete

Daily Blow-Down Procedure

 

 

IMPORTANT!

CAUTION!

It is extremely important to fully understand and perform

EXPLOSION/BURN/INJURY HAZZARD! The boiler is under

these maintenance procedures. This procedure should be

high pressure and high temperature. Never leave the boiler

performed with caution, preferably at the end of the

unattended while performing the blow-down procedure.

workday. For the first few days, only TWO blow-downs per

Always wear protective gloves and goggles to prevent

day are recommended to clean the inside of the boiler.

injuries.

 

 

A daily blow-down is essential maintenance for a steam

 

IMPORTANT!

generator. It lengthens the life of the boiler and prevents boiler

malfunction due to scale build-up.

Before beginning the blow-down procedure, ensure that the

The following blow-down procedure removes most sediment.

blow-down line is properly connected to a blow-down tank

However, a manual clean-out must also be performed

or drain line for safe discharge purposes. If blowing down

periodically, depending on local water conditions, but no less

into a receptacle, allow pressure to decrease to 5-10 psi

than once every six months (see 3-6 Month Maintenance in the

before opening Blow-Down Valve.

Maintenance & Troubleshooting manual).

 

 

 

IMPORTANT!

IMPORTANT!

Discharge only to a blow-down tank or to a safe discharge.

Do NOT use distilled water to operate the boiler.

If blowing down into a receptacle, allow pressure to

Do NOT use any boiler cleaning components.

decrease to 10 psi before opening blow-down valve.

 

 

630-500

7

Printed in USA 0404 © 2004

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Prince Castle 630-ROM4 manual Cooking Pasta, Periodic Maintenance & Cleaning, Daily Maintenance, Daily Blow-Down Procedure
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630-ROM4 specifications

The Prince Castle 630-ROM4 is a versatile and innovative food holding cabinet designed primarily for restaurants and food service establishments that prioritize quality and efficiency. This unit is engineered to maintain optimal food temperatures while retaining moisture and flavor, ensuring that meals are served at their best, even during peak serving times.

One of the standout features of the 630-ROM4 is its advanced thermal transfer technology, which evenly distributes heat throughout the cabinet. This ensures that every item is kept at the desired temperature, minimizing hot or cold spots that can negatively impact food quality. The unit is equipped with a digital control system that allows operators to set precise temperature levels, providing flexibility for different types of food.

Additionally, the Prince Castle 630-ROM4 incorporates humidity control technology. By maintaining the right humidity levels, the cabinet helps prevent food from drying out, particularly important for items like baked goods and meats. This feature not only enhances the sensory attributes of the food but also extends its shelf life, reducing waste and contributing to overall cost savings.

The design of the 630-ROM4 is user-friendly, featuring a clear, easy-to-read digital display that shows real-time temperature and humidity levels. The cabinet is constructed from high-quality stainless steel, providing durability and ease of cleaning. The lightweight design facilitates movement and allows for flexible placement within a kitchen, making it suitable for both front-of-house and back-of-house use.

Furthermore, the unit is designed with energy efficiency in mind. It complies with the latest energy standards, helping businesses reduce their carbon footprint while keeping utility costs manageable. The Prince Castle 630-ROM4 is also built with safety features such as automatic shut-off and overheating protection, ensuring safe operation in busy food service environments.

In summary, the Prince Castle 630-ROM4 offers a robust solution for food holding and preservation. With its advanced thermal and humidity control technologies, user-friendly interface, and energy-efficient design, it stands out as an essential tool for any food service operation looking to enhance their meal quality and service efficiency. The combination of these features makes the 630-ROM4 a reliable choice for maintaining optimal food conditions while catering to the high demands of the restaurant industry.
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