Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker.
Unfold the rear edge of pack base tray. Open the grill door and the Tall oven door. Grip under the facia panel and lift the front of the cooker.
Levelling
You are recommended to use a spirit level on a shelf in one of the ovens to check for level.
Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the cooker. To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker. To set the front feet turn the bases to raise or lower.
Fit the Handles
Remove the 4mm Allen screws from the doors with the hexagon key tool. Use the screws to fit the door handles.
The handles should be above the fixings.
Fit the plastic blanking plugs to the fixing holes.
Remove the 4mm Allen screws from the top corners of the fascia and fix the front handrail in position.
Carefully push the cooker backwards off the pack base. Remove the pack base tray. Position the cooker close to its final position leaving just enough space to get behind it.
Do not use the door handles or control knobs to manoeuvre the cooker. Use the hotplate and griddle bowl areas.
Fitting the splash back (optional)
Remove the two fixing screws (3mm hexagonal socket head) and nuts that pass through the top of the rear flue grille. Hold the splash back in position. From the rear refit the 2 fixing screws and nuts.
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