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Rangemaster 90 manual The Griddle

Models: 90

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The Griddle

The Griddle

The griddle ﬁts the left pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

Don’t put it on the centre Wok burner - it is not designed to ﬁt the Wok burner pan support and will be unstable.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. The controls can be turned to a lower position simply by turning the control knobs towards the lower position marked with the small ﬂame symbol.

Always leave space around the griddle for the gases to escape. Never ﬁt two griddles side by side. Large pans should also be spaced well apart.

Position the griddle over the hotplate burners resting on the pan support.

Check that it is securely located.

The griddle can be lightly brushed with cooking oil before use. Light the hotplate burners. Adjust the ﬂame heights to suit.

Use the following heat settings as a guide for griddle cooking.

High/medium:

Drop scones, Bacon, Chops, Steak, Burgers.

Medium/low:

Potato cakes, Eggs, Fish cakes.

Experience will soon familiarise you with the correct setting to use for cooking.

After cooking allow the griddle to cool before cleaning.

Don’t put it on a Wok burner - it is not designed to ﬁt the Wok burner pan supports.

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Rangemaster 90 manual The Griddle

Contents

90 Dual Fuel Users Guide Installation & Service Instructions U104900-01Peculiar smells Be safeGas and Electricity on Contents Hotplate Burners The Griddle The Wok cradle Care and CleaningNever close the grill door when the grill is on The GrillThe Right Hand Tall Oven The OvensThe Left Hand Oven To stop the beeper when it sounds Setting the time of dayThe Clock To time something that’s cooking minute minderClock Special Features - Key Lock Both Ovens Cooking using the timerMulti-functionoven functions Multi-functionovenDefrost Fan ovenConventional oven top and base heat HandyrackBrowning element Base heatTall oven shelves Oven shelvesSteam Oven light500g is approximately 1lb 1lb 2oz Cooking chart - Fan assisted oven functionMulti-functionOven cooking guide ROAST MEATS FISHPOULTRY CAKESEssential information Cleaning your cookerHotplate burners Grill GriddleControl Panel and Doors The Main OvenPart Cleaning TableMoving your cooker TroubleshootingTurn off the power supply 0800 General Safety InstructionsIf you smell gas Take care that no water seeps into the appliance Dear Installer InstallationProvision of Ventilation Location of CookerChecking the parts You will also need the following toolsMoving the Cooker Positioning the CookerUnpacking the Cooker Fit the Handles LevellingFitting the splash back optional The handles should be above the ﬁxingsGas Connection Pressure testingFitting a stability bracket Oven Light Electrical ConnectionHotplate Oven checkPressure Testing Tap adjustmentConversion to LP gas JetsNatural gas SERVICING - WARNINGLP gas Burner6. To Remove Electronic Timer 5. To Remove Oven Light SwitchServicing Notes 1. To Remove the Handrail8. To Change Grill Controller 7. To Remove a Thermostat9. To Change a Hotplate Tap 10. To Change a Hotplate burner jet14. To Remove Main Oven Door 18. To Adjust Oven Door Catch Keep15. To Change Main Oven Door Outer Panel 16. To Change Main Oven Door Catch22. To Replace an Oven Fan 20. To Remove Oven Inner Back23. To Remove an Oven fan Element 24. To Remove Grill Element27 To Remove Tall Oven Door 26. To change Main oven light bulb28. To Change Tall Oven Door Outer Panel 29. To Change Tall Oven Door Magnetic LatchSERVICING - WARNING Circuit Diagram Dimensions Technical DataThis cooker is category II2H3+ Connections