Slow cooking
More about slow cooking on page 10
The ‘S’ setting is a very low temperature for slow cooking, overnight or while you are out or at work. The ‘S’ setting can also be used for keeping food warm.
Warmer
Use the warmer for keeping food warm while the final touches are put to a meal. Turn the control knob anti- clockwise to the ‘On’ position. The ‘HOT’ indicator lights up. For best results,
Handyrack
More about the Handyrack on page 9.
The Handyrack fits to the left hand oven door only. Food cooking on it is easy to attend to, because it’s accessible when the door is open. It can be fitted at two different heights. One of the oven shelves must be removed and the other positioned to suit.
To fit the Handyrack, locate one side of it on the door bracket.
Then spring the other side out to clip it onto the other bracket.
Oven light
Press the appropriate button to turn on one of the oven lights.
If one of the oven lights fail, turn off the power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb.
Storage
The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, don’t store anything in it which may melt or catch fire. The drawer can be removed completely by pulling it right out and up.
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