3. Cooking Tips

DocNo.030-0001 - Cooking tips

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or fish should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.

DO NOT use a timed oven that is already warm.

DO NOT use the timed oven if the adjoining oven is already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General Oven Tips

The wire shelves should always be pushed firmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 340mm (13½”) by 340mm (13½”).

When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

•Always leave a ‘fingers width’ between dishes on the same shelf. This allows the heat to circulate freely around them.

•To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

•Where dishes may boil and spill over during cooking, place them on a baking tray.

•The Cook & Clean oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking.

•Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

•If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

6

Page 7 Page 9
Page 8
Image 8
Rangemaster R9044 manual Cooking Tips, Tips on Cooking with the Timer, General Oven Tips
Page 7 Page 9

R9044 specifications

The Rangemaster R9044 is a premier choice in the world of kitchen appliances, designed for culinary enthusiasts who demand both style and functionality in their cooking space. This versatile range cooker combines modern technology with traditional craftsmanship, making it an ideal focal point for any contemporary kitchen.

One of the standout features of the Rangemaster R9044 is its dual fuel configuration, which pairs a powerful gas hob with an electric oven. This combination allows users to enjoy the precision of gas cooking, providing immediate heat adjustment, while electric ovens offer even cooking and consistency, crucial for baking. The gas burners come in various sizes, accommodating everything from small pots to large stockpots, ensuring that any meal can be prepared with ease.

The Rangemaster R9044 also boasts a generous cooking capacity, with multiple oven cavities that provide ample space for preparing multiple dishes simultaneously. Users will appreciate the flexibility offered by both the main and secondary ovens, which can be utilized for roasting, baking, and grilling. The multifunction oven feature enhances versatility, allowing for different cooking methods to suit various recipes.

Another key characteristic of the Rangemaster R9044 is its advanced technology. The appliance is equipped with a programmable timer, facilitating precise cooking schedules and helping to prevent overcooking or burning. Additionally, the range includes a stay-clean oven liner that simplifies maintenance and keeps the interior looking pristine.

The stylish design of the Rangemaster R9044 is another aspect that sets it apart. Available in a variety of colors and finishes, including classic cream, bold red, and sleek stainless steel, it can seamlessly blend into various kitchen aesthetics. The elegant chrome controls and eye-catching design elements contribute to its appeal and elevate the look of any kitchen.

Safety features have not been overlooked in the Rangemaster R9044. It includes flame failure devices on the gas burners, ensuring that gas supply is cut off if the flame is extinguished, providing peace of mind during cooking. Overall, the Rangemaster R9044 is a perfect blend of style, safety, and performance, making it a worthy investment for both amateur home cooks and professionals alike.
Top Page Image Contents