6. Troubleshooting

DocNo.054-0001 - Troubleshooting BI oven

Steam is coming from the oven.

When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the top of the door. Take care when opening the oven door, as there may be a momentary puff of steam when the door is opened. Stand well back and allow any steam to disperse.

The oven fan is noisy.

The note of the fan may change as the oven heats up

– this is perfectly normal.

Grill not cooking properly.

Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed fully back to stop?

The knobs get hot when I use the oven or the grill. Can I avoid this?

Yes, this is caused by heat rising from the oven or the grill and heating them up. Do not leave the oven door open. Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling. Always grill with the compartment door closed.

If there is an installation problem and I don’t get my original installer to come back to fix it, who pays?

You do. Service organizations will charge for their call- outs if they are correcting work carried out by your original installer. Therefore, it is in your own interest to keep track of this installer so that you can contact them as required.

Power failure.

In the event of a failure in the electrical supply remember to reset the clock to ensure that the timed oven continues to operate.

Food is cooking too slowly, too quickly, or burning.

Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the ‘Oven Cooking Guide’ – then adjust the settings according to your own individual tastes.

The oven is not cooking evenly.

Do not use a baking tray with dimensions larger than those specified in the section, ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, ensure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door is held firmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered). If the cooker is not level arrange for your supplier to level it for you.

Oven temperature getting hotter as the cooker gets older.

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person.

The oven light is not working.

The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 25W standard E14 connection lamp, FOR OVENS. It must be a special bulb, heat resistant to 300°C. See the HELP leaflet for spares by mail order.

Before removing the existing bulb, turn off the power supply and ensure that the oven is cool. Open the oven door and remove the oven shelves.

Locate the bulb cover and unscrew it by turning it anti- clockwise (it may be very stiff).

Now unscrew the existing bulb anti-clockwise, taking care to protect your fingers with a glove in case the bulb should shatter.

Screw in the new bulb clockwise and then screw the bulb cover back on. Turn on the electricity supply and check that the bulb now lights.

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Rangemaster R9044 manual DocNo.054-0001 Troubleshooting BI oven
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R9044 specifications

The Rangemaster R9044 is a premier choice in the world of kitchen appliances, designed for culinary enthusiasts who demand both style and functionality in their cooking space. This versatile range cooker combines modern technology with traditional craftsmanship, making it an ideal focal point for any contemporary kitchen.

One of the standout features of the Rangemaster R9044 is its dual fuel configuration, which pairs a powerful gas hob with an electric oven. This combination allows users to enjoy the precision of gas cooking, providing immediate heat adjustment, while electric ovens offer even cooking and consistency, crucial for baking. The gas burners come in various sizes, accommodating everything from small pots to large stockpots, ensuring that any meal can be prepared with ease.

The Rangemaster R9044 also boasts a generous cooking capacity, with multiple oven cavities that provide ample space for preparing multiple dishes simultaneously. Users will appreciate the flexibility offered by both the main and secondary ovens, which can be utilized for roasting, baking, and grilling. The multifunction oven feature enhances versatility, allowing for different cooking methods to suit various recipes.

Another key characteristic of the Rangemaster R9044 is its advanced technology. The appliance is equipped with a programmable timer, facilitating precise cooking schedules and helping to prevent overcooking or burning. Additionally, the range includes a stay-clean oven liner that simplifies maintenance and keeps the interior looking pristine.

The stylish design of the Rangemaster R9044 is another aspect that sets it apart. Available in a variety of colors and finishes, including classic cream, bold red, and sleek stainless steel, it can seamlessly blend into various kitchen aesthetics. The elegant chrome controls and eye-catching design elements contribute to its appeal and elevate the look of any kitchen.

Safety features have not been overlooked in the Rangemaster R9044. It includes flame failure devices on the gas burners, ensuring that gas supply is cut off if the flame is extinguished, providing peace of mind during cooking. Overall, the Rangemaster R9044 is a perfect blend of style, safety, and performance, making it a worthy investment for both amateur home cooks and professionals alike.
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