DocNo.031-0002 - Cooking table

4. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

Conventional Oven Fan Oven

Temperature Shelf Temperature

Top

Centre ArtNo.050-0007 Oven shelf positions

Base

Oven Shelf Positions

Food

 

 

°C

position

°C

Approximate cooking time

ArtNo.050-0003A - Cooking table - electric & fan

Meat

 

 

 

 

 

ArtNo.050-0001 Gas cooking table

 

 

 

 

 

 

 

Beef (no bone)

160

C

150

30-35 minutes per 500g +30-35 minutes.

Thoroughly thaw frozen joints before

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

200

C

190

20-25 minutes per 500g +20-25 minutes.

cooking. Meat may be roasted at

Lamb

 

160

C

150

30-35 minutes per 500g +30-35 minutes.

220°C (210°C for fan oven) and the

 

cooking time adjusted accordingly.

 

 

200

C

190

25-30 minutes per 500g +25-30 minutes.

For stuffed and rolled meats, add

 

Pork

 

160

C

150

35-40 minutes per 500g +35-40 minutes.

approximately 10 minutes per 500g,

 

or cook at 200°C (190°C) for 20

 

 

200

C

190

25-30 minutes per 500g +25-30 minutes.

minutes then 160°C (150°C) for the

Poultry

 

 

 

 

 

 

 

remainder.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

160

C

150

20-25 minutes per 500g +20-25 minutes.

For stuffed poultry, you could cook

 

 

 

 

 

 

 

 

 

 

 

 

 

 

200

C

190

15-20 minutes per 500g +15-20 minutes.

at 200°C (190°C) for 20 minutes

Turkey

160

C

150

20 minutes per 500g +20 minutes.

then 160°C (150°C) for remainder.

 

 

 

 

 

Do not forget to include the weight

 

 

 

 

 

 

 

 

 

 

 

 

 

 

200

C

190

15 minutes per 500g +15 minutes.

of the stuffing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck

160

C

150

25-30 minutes per 500g.

 

For fresh or frozen prepacked

 

poultry, follow instructions on the

 

 

 

 

 

 

 

200

C

190

20 minutes per 500g.

 

 

 

 

 

 

 

 

pack. Thoroughly thaw frozen

Casserole

140-150

C

130-140

2-4 hours according to recipe.

 

poultry before cooking.

 

 

 

 

Yorkshire pudding

220

T

210

Large tins 30-35 minutes; individual 10-20 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet

190

C/B

180

15-20 minutes.

 

 

 

 

 

 

 

 

Whole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

190

C/B

180

15-20 minutes per 500g.

 

 

 

 

 

 

 

 

Steak

 

 

 

 

 

 

 

 

 

 

 

 

 

 

190

C/B

180

Steaks according to thickness.

 

 

 

 

 

 

 

 

Cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Very rich fruit - Christmas,

140

C/B

130

45-50 minutes per 500g of mixture.

Using the conventional oven: when

wedding, etc.

 

 

 

 

 

 

 

two tier cooking leave at least one

 

 

 

 

 

 

 

runner space between shelves.

 

 

 

Fruit 180 mm tin

 

 

 

 

 

 

 

 

 

150

C/B

140

2-2½ hours.

 

Position the baking tray with the

 

 

 

 

 

 

 

 

 

 

 

 

Fruit 230 mm tin

150

C/B

140

Up to 3½ hours.

 

front edge along the front of the

Madeira 180 mm

160

C

150

80-90 minutes.

 

oven shelf.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Queen cakes

190

C

180

15-25 minutes.

 

Up to three tiers can be cooked in a

 

 

 

 

 

 

 

 

 

 

 

Scones

220

C

210

10-15 minutes.

 

fan oven at the same time but make

 

sure to leave at least one runner

 

 

 

 

Victoria sandwich

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

space between each shelf being

 

180 mm tin

180

C

170

20-30 minutes.

 

cooked on.

 

 

210 mm tin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

180

C

170

30-40 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Desserts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust tarts

200

C

190

20-30 minutes on a preheated tray.

Using the conventional oven: for

Fruit pies

200

C

190

35-45 minutes.

 

even browning the maximum size of

 

 

baking tray recommended is 340mm

 

 

Tartlets

200

C

190

10-20 minutes according to size.

 

 

 

x 340mm. This ensures free heat

 

 

 

 

 

 

 

 

 

 

 

Puff pastry

230

C

220

20-40 minutes according to size.

 

circulation.

Meringues

100

C

90

2-3 hours.

 

If cooking a two tier load, the trays

 

 

should be interchanged

 

 

 

 

Baked egg custard

 

160

C

150

45-60 minutes.

 

 

 

approximately halfway though the

 

Baked sponge pudding

190

C

180

40-45 minutes.

 

cooking time.

 

 

 

 

 

 

 

 

 

Milk pudding

 

 

 

 

 

 

 

 

 

 

 

 

 

140-150

C/B

130-140

2 to 3 hours.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

220

C/T

210

20-30 minutes.

 

 

 

 

 

 

 

 

7

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Rangemaster R9044 manual Cooking Table, Meat
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R9044 specifications

The Rangemaster R9044 is a premier choice in the world of kitchen appliances, designed for culinary enthusiasts who demand both style and functionality in their cooking space. This versatile range cooker combines modern technology with traditional craftsmanship, making it an ideal focal point for any contemporary kitchen.

One of the standout features of the Rangemaster R9044 is its dual fuel configuration, which pairs a powerful gas hob with an electric oven. This combination allows users to enjoy the precision of gas cooking, providing immediate heat adjustment, while electric ovens offer even cooking and consistency, crucial for baking. The gas burners come in various sizes, accommodating everything from small pots to large stockpots, ensuring that any meal can be prepared with ease.

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