Rangemaster R9044 Functions, Oven light, Conventional cooking, Base heat, Fanned oven, Defrost

Functions

The main oven functions are shown in (Fig.2-2)while the top oven functions are shown in (Fig.2-3).

Oven light

The oven interior light comes on.

ArtNo.030-0006 9-function oven symbols

Conventional cooking

	This function combines the heat from the top and
ArtNo.030-0006	base elements. It is particularly suitable for roasting
9-function oven	and baking pastry, cakes and biscuits.
symbols

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function.

Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Base heat

	This function uses the base element only. It will crisp
ArtNo.030-0006	up your pizza or quiche base or finish off cooking the
9-function oven	base of a pastry case on a lower shelf.
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It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

Fanned oven

	This function operates the fan and the heating
ArtNo.030-0006	element. An even heat is produced throughout the
9-function oven	oven, allowing large amounts to cook quickly.
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Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10°C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the temperature indicator light has gone out before inserting the food.

Defrost

Setting the temperature control to 0°C will operate the fan to circulate cold air only, so no heat is applied. This enables small items such as desserts, cream

cakes and pieces of meat, fish and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

	������������	0	Fig.2-2
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	ArtNo.325-0016 - BI oven R604 functions
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		Main (bottom) oven key
A	Oven light	C	Fanned cooking
B	Defrost	D	Grill (full)
	������������	0	Fig.2-3
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ArtNo.325-0020 - BI oven R9044 main oven functions

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	Top oven key
A	Oven light	C	Base heat
B	Conventional cooking	D	Grill (full)

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