Rangemaster RDW459FI/SF manual Programme Overview

Programme Overview

8

Wash

programme

70°C

Intensive wash

55°C

Normal wash

50°C

Light wash

45°C

Glassware

bols

40°C

Rapid wash

A

65°C

Heat wash

Soak

Types of crockery e.g.

Type of food

Amount

Condition

Additional options

Detergent

Duration

china, pots & pans,

of food

of food

Description of cycle

Rinse aid

remaining

(mins)

cutlery, glassses, etc.

remaining

remaining

Tabs

Delayed

Upper

Prewash

Extended

start

wash

wash

Prewash with warm water.

–

5g

22g

u

112

Extended wash at 70°C.

Rinse with cold water.

u

u

Soups, casseroles,

Rinse with hot water.

u

5g

22g

u

94

Drying.

Non-delicate

sauces, potatoes,

A lot.

Stuck on

pasta, rice, eggs, roast

hard

Prewash with cold water.

–

5g

22g

102

or fried food.

u

Extended wash at 55°C.

Rinse with cold water.

u

u

Rinse with hot water.

u

5g

22g

u

90

Drying.

Prewash with cold water.

–

5g

22g

u

162

Soups, potatoes,

Loosely

Extended wash at 50°C.

pasta, rice, eggs, roast

A little.

Rinse with cold water.

u

u

attached

or fried food.

Rinse with hot water.

5g

22g

140

u

u

Drying.

Wash at 45°C.

–

5g

22g

u

92

Rinse with warm water.

u

u

Rinse with hot water.

5g

22g

82

Coffee, cakes, milk,

Drying.

u

u

sausage, cold drinks,

salads.

–

–

15g

u

32

Loosely

Short wash at 40°C.

Mixed

very little.

u

attached

Rinse with hot water.

–

–

15g

32

u

Soups, potatoes,

Extended wash at 65°C.

–

5g

22g

u

54

Rinse with cold water.

pasta, rice, eggs, roast

u

Rinse with hot water.

or fried food.

5g

22g

48

Drying.

u

u

Rinse off if the dishes

have been stacked for several

Short cold wash to prevent

–

–

–

u

12

food residue from drying on

days in the dishwasher prior to washing.

u

the dishes.

–

–

–

12

u

Table 2-2