Main Oven cooking guide

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GAS SHELF POSITION

APPROXIMATE COOKING TIME

 

 

Meat

MARK

FROM TOP

 

 

 

 

 

Beef (no bone)

3

3-4

30-35mins. per 500g.+30-35 mins.

 

 

 

 

 

Thoroughly thaw frozen joints

 

6

3-4

20-25mins. per 500g.+20-25 mins.

 

before cooking. Meat may be

 

roasted at Mk. 7 and the cooking

Lamb

3

3-4

30-35mins. per 500g.+30-35 mins.

 

time adjusted accordingly. For

 

6

3-4

25-30mins. per 500g.+25-30 mins.

 

stuffed and rolled meats, add

Pork and Veal

3

2-3

35-40mins. per 500g.+35-40 mins.

 

approx. 10 min. per 500g. or

 

cook at Mk. 6 or 20min, then

 

6

3-4

25-30mins. per 500g.+25-30 mins.

 

 

 

Mk. 3 for the remainder.

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

Chicken (2.3kg)

3

3-4

20-25mins. per 500g.+20-25 mins.

 

 

 

 

 

For stuffed poultry, you could

 

6

3-4

15-20mins. per 500g.+15-20 mins.

 

 

 

cook at Mk. 6 for 20mins. and

Turkey (4.5kg)

3

3-4

25-30mins. per 500g.+25-30 mins.

 

then Mk.3 for remainder. Don’t

forget to include the weight of the

 

6

3-4

20mins. per 500g.+20 mins.

 

 

stuffing. For fresh or frozen

(over 4.5kg)

3

4

20mins. per 500g.+20 mins.

 

prepacked poultry, follow

 

6

4

15mins. per 500g.+15 mins.

 

instructions on the pack.

 

 

Thoroughly thaw frozen poultry

Duck/ duckling

3

4

25-30mins. per 500g.

 

 

before cooking.

 

6

4

20mins. per 500g.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

 

 

 

 

 

 

 

 

1-2

3-4

2-4 hours according to recipe.

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

 

 

 

 

 

 

7

2

Large tin 30-35 mins. Individual, 10-20 mins.

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

5

2

Fillets 15-20 mins. Whole 15-20mins. per 500g.

 

5

2

Steaks according to thickness.

 

 

 

 

Cakes

Very rich fruit

1

4

45-50mins. per 500g. of mixture.

Christmas/ wedding etc.

 

 

Fruit 180mm tin

2

4

2 to 21/2 hours.

Fruit 230mm tin

2

4

Up to 31/2 hours.

Madeira 180mm

3

4

80-90 mins.

Queen cakes

5

2 & 4 or 3

15-25 mins.

Scones

7

2 & 4 or 3

10-15 mins.

Victoria sandwich

 

 

 

When two tier cooking leave at least one runner space between shelves. Position the baking tray with the front edge along the front of the oven shelf.

Rich fruit cakes made with self- raising flour should be cooked on Mk.4 for the first half hour at least and then finished at the setting shown.

180mm tin

4

2 & 4 or 3

20-30mins.

230mm tin

4

2 & 4 or 3

30-40 mins.

Desserts

Shortcrust tarts

6

2 & 4

40-60 mins. on pre-heated tray.

Fruit pies

6

2-3

35-45 mins.

Tartlets

6

2-3

10-20 mins. according to size.

Flaky/rough puff

7

2-3-4

20-40 mins. according to size.

Puff pastry

8

2-3-4

20-40 mins. according to size.

Meringues

‘S’

3

1/2 to 2 hrs.

Baked egg custard

3

3

45-60 mins.

Baked sponge

 

 

 

pudding

5

3

40-45 mins.

Milk pudding

1-2

3

2-3 hrs.

If cooking more than one tart at the same time, swap them over at approx. 25 mins. For even browning the maximum size of baking tray recommended is 320mm x 305mm. This ensures free heat circulation.

If cooking a two tier load, when the top tray is removed, the tray in the lower position should be raised to the higher shelf, or the trays interchanged, for the remaining cooking time.

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Rangemaster Toledo 90 Gas installation instructions Main Oven cooking guide, Mark From TOP
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Toledo 90 Gas specifications

The Rangemaster Toledo 90 Gas is a versatile and stylish addition to any modern kitchen, designed for those who appreciate the art of cooking while requiring high functionality. With a width of 90cm, this range cooker provides ample cooking space, making it perfect for home chefs who love to entertain.

One of the standout features of the Toledo 90 Gas is its powerful gas burners. With five gas rings, including a high-output burner, it allows for precise control of heat, making it easier to achieve perfect cooking results. The high-output burner is ideal for wok cooking or boiling large volumes of water quickly. All burners are fitted with cast iron supports, enhancing durability and providing a professional look.

The oven compartment is equally impressive. The Toledo 90 Gas includes a multifunction main oven and a secondary oven, giving you the flexibility to cook multiple dishes at different temperatures simultaneously. The main oven is equipped with a built-in grill, which allows for browning and crisping food to perfection. Additionally, the ovens feature efficient thermal insulation, ensuring optimal cooking temperatures while minimizing energy consumption.

Another technological advancement in the Rangemaster Toledo 90 Gas is its intuitive digital programmable timer. This feature allows users to set cooking times with ease, ensuring that meals are cooked to perfection without the need for constant monitoring. The oven also features easy-to-clean enamel interiors, making maintenance straightforward.

For those who enjoy baking, the Toledo 90 Gas has a dedicated fan oven that ensures even heat distribution, perfect for pastries, breads, and other baked goods. The inclusion of a storage drawer at the base of the unit provides convenient space for keeping cookware organized.

In terms of design, the Rangemaster Toledo 90 Gas is available in a variety of colors, allowing it to complement any kitchen décor. The elegant design, paired with sleek finished handles and dials, adds a touch of sophistication to the cooking space.

In summary, the Rangemaster Toledo 90 Gas combines style, functionality, and innovative technologies. With its powerful gas burners, multifunction ovens, and user-friendly features, it caters to both professional chefs and home cooking enthusiasts alike, making it a worthwhile investment for any kitchen.
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