The hotplate burners

 

The Ovens

You should read ‘hotplate burners’ in the ‘2 Minute Tour’ before all the following information

If a burner flame goes out, turn the control knob off and leave it for one minute before relighting it.

You can remove the burner parts for cleaning, see page 14.

You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them off while the enamel is still warm.

Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e.g. milk pans, single egg poachers.

The minimum pan diameter recommended is 120mm (about 43/4"). Smaller pans will be unstable.

Pans and kettles with down turned base rims should not be used.

The Grill

You should read ‘grill’ in the 2 Minute Tour’ before all the following information

Never close the grill door while the grill is on.

Don’t leave the grill on for more than a few moments, without the grill pan underneath it.

You should read ‘the oven’ in the

‘2 Minute Tour’ before all the following information

The wire shelves should always be pushed firmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 325mm (123/4") by 305mm (12") for the main oven and 230mm (9”) by 320mm (121/2”) for the Tall oven.

When the oven is on, don’t leave the door open for longer than necessary, otherwise the knobs may get very hot.

Always leave a ‘fingers width’ between dishes on the same shelf This allows the heat to circulate freely around them.

To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

Where dishes may boil and spill over during cooking, place them on a baking tray.

For best results, especially on toast, preheat the grill with the grill pan in the cooking position for two minutes before use.

The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

The grill pan grid can be turned over to give two grilling positions.

The Main (gas) oven

The oven is protected by a safety cut off, which reduces the supply of gas to the oven if the flames go out, e.g. an interruption to the mains supply.

Plates can be warmed in the oven on the ‘S’ setting. The ‘S’ setting can be used to keep foods hot for 3-4 hours after ‘normal’ cooking, without drying out or overbrowning.

The Cook & Clean oven liners (see Cleaning your cooker) work better when fat splashes are avoided. Cover meat when cooking.

Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

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Rangemaster Toledo 90 Gas installation instructions Hotplate burners Ovens, Grill, Main gas oven

Toledo 90 Gas specifications

The Rangemaster Toledo 90 Gas is a versatile and stylish addition to any modern kitchen, designed for those who appreciate the art of cooking while requiring high functionality. With a width of 90cm, this range cooker provides ample cooking space, making it perfect for home chefs who love to entertain.

One of the standout features of the Toledo 90 Gas is its powerful gas burners. With five gas rings, including a high-output burner, it allows for precise control of heat, making it easier to achieve perfect cooking results. The high-output burner is ideal for wok cooking or boiling large volumes of water quickly. All burners are fitted with cast iron supports, enhancing durability and providing a professional look.

The oven compartment is equally impressive. The Toledo 90 Gas includes a multifunction main oven and a secondary oven, giving you the flexibility to cook multiple dishes at different temperatures simultaneously. The main oven is equipped with a built-in grill, which allows for browning and crisping food to perfection. Additionally, the ovens feature efficient thermal insulation, ensuring optimal cooking temperatures while minimizing energy consumption.

Another technological advancement in the Rangemaster Toledo 90 Gas is its intuitive digital programmable timer. This feature allows users to set cooking times with ease, ensuring that meals are cooked to perfection without the need for constant monitoring. The oven also features easy-to-clean enamel interiors, making maintenance straightforward.

For those who enjoy baking, the Toledo 90 Gas has a dedicated fan oven that ensures even heat distribution, perfect for pastries, breads, and other baked goods. The inclusion of a storage drawer at the base of the unit provides convenient space for keeping cookware organized.

In terms of design, the Rangemaster Toledo 90 Gas is available in a variety of colors, allowing it to complement any kitchen décor. The elegant design, paired with sleek finished handles and dials, adds a touch of sophistication to the cooking space.

In summary, the Rangemaster Toledo 90 Gas combines style, functionality, and innovative technologies. With its powerful gas burners, multifunction ovens, and user-friendly features, it caters to both professional chefs and home cooking enthusiasts alike, making it a worthwhile investment for any kitchen.