Grill
The grill pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the grid by using a nylon brush.
Control Panel and Doors
Avoid using any abrasive cleaners including cream cleaners, e.g. Cif, on brushed Stainless Steel surfaces. For best results use a liquid detergent e.g. Domestos Multi Surface Cleaner.
The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water.
Ovens
The ovens have removable panels that have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.
The Cook & Clean panels work better above 200°C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200°C for about one hour. This will ensure the Cook & Clean panels are working effectively.
Don’t use steel wool (Brillo) or any other materials which will scratch the surface. Don’t use oven cleaning pads.
Removing the Oven Linings
Some of the lining panels can be removed for cleaning and for cleaning behind. Remove the shelves fi rst.
The side panels of either oven can be removed. Each side of the oven is fi xed with four fi xing screws. You don’t have to remove the screws to remove the oven linings. Lift each side panel upwards and they will slide off the screws. Then pull them forwards.
Once the linings are removed, the oven enamel interior can be cleaned.
When replacing the linings fi t the side linings fi rst.
Make sure you fi t the oven roof with the slot at the front.
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