Rangemaster U109987 - 01 manual Right-hand tall oven, Operating the Ovens

Fig.2-12

		ArtNo.323-0002 Tall oven
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ArtNo.216-0005 - Elan setting the MF oven

Fig.2-15	Fig.2-16
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ArtNo.316-0007 - 110 Elan oven setting	ArtNo.316-0008 - Elan indicator light
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Browning element

This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce,

shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base heat

This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also

a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base heat functions are useful additions to your oven, giving you flexibility to finish off items to perfection.

Right-hand tall oven

The right-hand tall oven is a fanned oven (Fig.2-12)that circulates hot air continuously, which means faster, more even cooking.

Note: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker.

Operating the Ovens

Operating the left-hand multi-function oven

The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-13).

Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig.2-14).

The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking.

Operating the right-hand fan oven

Turn the oven knob to the desired temperature (Fig.2-15).

The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking (Fig.2-16).

When cooking foods with high water content, there may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal.

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