Fig.2-12
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Browning element
This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.
Base heat
This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also
a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.
The Browning and Base heat functions are useful additions to your oven, giving you flexibility to finish off items to perfection.
Right-hand tall oven
The
Note: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker.
Operating the Ovens
Operating the left-hand multi-function oven
The
Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required
The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking.
Operating the right-hand fan oven
Turn the oven knob to the desired temperature
The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking
When cooking foods with high water content, there may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal.
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