28 - Elan

Ensure that dairy foods, meat and poultry are completely defrosted before cooking.

Fan oven

This function operates the fan and the heating element around it. An even heat is produced

throughout the oven, allowing you to cook large amounts quickly.

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10°C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Fanned grilling

This function operates the fan whilst the top element ArtNo. is on. It produces a more even, less fierce heat than

a conventional grill. For best results, place the food to be grilled, on a grid over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill.

The oven door should be kept closed while grilling is in progress, so saving energy.

You will also find that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.

Fan assisted oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven.

The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional oven (top and base heat)

This function combines the heat from the top and ymbols base elements. It is particularly suitable for roasting

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

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Rangemaster U109987 - 01 manual Fan oven, Fanned grilling, Fan assisted oven, Conventional oven top and base heat

U109987 - 01 specifications

The Rangemaster U109987-01 is a standout appliance designed for modern cooking enthusiasts who appreciate the blend of style, functionality, and advanced technology. As part of Rangemaster’s prestigious line of products, the U109987-01 incorporates a variety of features that cater to both amateur home cooks and seasoned chefs alike.

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Another notable feature is the high-powered burners on the cooktop. These burners provide rapid heat-up times and precise temperature control, making it easy to boil, simmer, or sauté with confidence. Additionally, the cooktop often includes a combination of different burner sizes to accommodate pots and pans of various dimensions, catering to different cooking styles and meal preparations.

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In summary, the Rangemaster U109987-01 is a premium cooking appliance that combines innovative technology with elegant design. Its spacious cooking capacity, advanced features, and stylish aesthetics make it an ideal choice for anyone looking to elevate their culinary journey. Whether for casual home cooking or elaborate entertaining, the U109987-01 is sure to impress.