Rangemaster U110120 - 01A manual Freezing Fresh Food, Freezing with Fast Freeze, 4, 12 -5

Freezing Fresh Food

To freeze the maximum quantity of fresh food specified above, turn the thermostat knob to position [4] 24 hours before attempting freezing (fig.2-4).

For smaller quantities of fresh food, turn the thermostat knob to position [4] approximately 6 hours before attempting freezing.

Alternatively, you can use the Fast Freeze option (see the ‘Freezing with fast freeze’ section).

Fresh food should be packed into airtight containers or packaging. This will help to make sure that the food does not dry out or lose its flavour. It will also make sure that flavour does not transfer from other foods.

DO NOT allow fresh food to touch items that are already frozen.

After 24 hours check that the fresh food is satisfactorily frozen. If it is, then turn down the thermostat to its normal setting (between [2] and [3]).

Freezing with Fast Freeze

Press the Fast Freeze switch (fig.2-5)and the freezer will start to run continuously at its maximum setting. The orange Fast Freeze light will come on.

There is no need to adjust the thermostat knob.

The freezer temperature will decrease and the appliance will get to its lowest temperature.

Place the food that is to be frozen inside the freezer. Once the food is frozen, switch off the fast freeze setting.

Do not switch off the fast freeze setting until the food is fully frozen.

The orange fast freeze light will go out and your appliance will return to normal operation.

Do not leave the appliance running in fast freeze mode for longer than 24-hours at a time.

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