Rangemaster U1 215 02 installation instructions Tall Oven cooking guide, Roast Meats

Tall Oven cooking guide

	Oven
Food	Temperature	Approximate Cooking Time
Fish
	180°C	Fillets 15-20mins.
	180°C	Whole 10mins.per 500g + 10mins.
	180°C	Steaks according to thickness.
ROAST MEATS
Beef with bone	150°C	20-25mins. per 500g + 20-25mins.
	190°C	15-20mins. per 500g + 15-20mins.
Beef without bone	150°C	30-35mins. per 500g + 30-35mins.
	190°C	20-25mins. per 500g + 20-25mins.
Lamb	170°C	30-35mins. per 500g + 30-35mins.
	190°C	25-35mins. per 500g + 25-30mins.
Pork	150°C	35-40mins. per 500g + 35-40mins.
	190°C	25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

Thoroughly thaw frozen joints and poultry before cooking.

POULTRY

Chicken	150°C	20-25mins. per 500g + 20-25mins.
	190°C	15-20mins. per 500g + 15-20mins.
Turkey	150°C	20-25mins. per 500g + 20-25mins.
	200°C	15-20mins. per 500g + 15-20mins.
	Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder.
	Prepacked (fresh or frozen) follow packers cooking times

THOROUGHLY THAW FROZEN POULTRY BEFORE COOKING

CASSEROLE	140°C	2-4hrs according to recipe.
YORKSHIRE PUDDING	200°C	Large tin 30-35mins. Individual 10-20mins.

CAKES

Very Rich Fruit	140°C	45-50mins. per 500g mixture
Rich fruit (180mm)	145°C	2 1/2-3hrs.
Madeira (180mm)	150°C	80-90mins.
Queen Cakes	170°C	15-25mins.
Scones	200°C	10-15mins.
Victoria Sandwich	170°C	20-30mins.

PASTRIES

Plate Tart	190°C	45-50mins. Interchange after 25mins.
Fruit Pie	190°C	35-40mins.
Tartlets	190°C	15-20mins. according to size.
Puff Pastry	200°C	20-40mins. according to size.
BREAD	200°C	20-30mins.
MERINGUES	100°C	2-2 1/2hrs

PUDDINGS

Baked Egg Custard	150°C	45mins.-1hr.
Baked sponge pudding	180°C	40-45mins.
Milk pudding	150°C	2-3hrs.

500g is approximately 1lb (1lb 2oz)

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