THE TALL OVEN (ELECTRIC) More about the tall oven on page 9
Turn the oven knob to the
1 temperature you need.
The fan in the oven circulates
4 hot air continuously, which means faster more even
cooking.
The recommended cooking temperatures for a fanned oven are generally lower than a
The oven indicator light will glow
2 until the oven has reached the temperature you selected. It will
then cycle on and off during cooking.
The fan only setting. The fan 5 circulates air inside the oven but
the heating element is not turned on. This setting is useful for defrosting small quantities frozen foods.
Whole chickens and large joints of meat should be defrosted in the refrigerator.
When cooking foods with high
3 water content (e.g. oven chips) there may be some steam
visible at the grille at the rear of the hotplate. This is perfectly normal.
THE CLOCK More about the clock on page 12
To set the time of day
You can use the timer to turn the ovens on and off. Check clock is set to time of day.
Press and hold as above. At the same time, press
7
