The Tall (electric) oven
Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse.
Main Oven shelves
the shelf guard should be at the back pointing upwards
The oven shelves can be easily removed and refitted.
To refit the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back.
The Handyrack
You should read ‘the oven’ in the
‘2 Minute Tour’ before all the following information
The Handyrack should only be used with the supplied meat tin which is designed to fit it. Any other vessel could be unstable.
The maximum weight which can be held by the Handyrack is 5.5kg (12lb)
When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position of the oven or standing on the base of the oven
When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position of the oven or standing on the base of the oven.
Tall oven shelves
The tall oven is supplied with four normal cooking shelves
and a plate warming shelf.
When using the tall oven you can cook on all four shelves at the same time; but make sure they are well spaced out to allow the hot air to circulate.
The oven control settings and cooking times given over the page are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result.
Always leave at least one runner space between shelves when 2 tier cooking. Place baking trays, individual cake tins or baking dishes centrally on the oven shelf. For best results
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