2 Minute Tour - continued
THE GRIDDLE
The griddle fits a single pan
1 support, front to back. It is designed for cooking food on directly. Don’t use pans of any
kind on it. The griddle surface is non- stick and metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
Preheat the griddle for a
4 maximum of 5 minutes before adding food. Leaving it longer
may cause damage. The controls can be turned to a lower position simply by turning the control knobs towards the lower position marked with the small flame symbol.
Don’t put it crossways - it will
2 not fit properly and will be unstable.
Don’t put it on the Wok burner - it is not designed to fit the Wok burner pan support.
Always leave space around the
5 griddle for the gases to escape. Never fit two griddles side by
side. Large pans should also be spaced well apart. The maximum pan base diameter is 250mm (10in).
Position the griddle over the
3 hotplate burners resting on the pan support. The griddle can be lightly brushed with cooking oil
before use. Light the hotplate burners. Adjust the flame heights to suit.
The Griddle
Use the following heat settings as a guide for griddle cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon familiarise you with the correct setting to use for cooking. After cooking allow the griddle to cool before cleaning.
Don’t put it on the Wok burner - it is not designed to fit the Wok burner pan support.
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