QUESTIONS AND ANSWERS
Q “What if the food isn’t done after 8 hours…when the recipe says 8 to 10 hours?”
A This is due to voltage variations which are commonplace everywhere; altitude; or even extreme humidity. The slight fluctuations in power do not have a noticeable effect on most appliances; however, it can slightly alter the cooking times. Allow plenty of time, and remember, it is practically impossible to overcook. You will learn through experience whether to decrease or increase cooking times.
Q A
“Must the
Cook with the cover on. The
occasional stirring improves the distribution of flavors.
Q A
“How about thickening the juices or making gravy?”
Add some
Q A
“Can I cook a roast without adding water?”
Yes – if cooked on LOW. We recommend a small amount because the gravies are especially tasty. The more fat or “marbling” the meat has, the less liquid you need. The liquid is needed to properly soften and cook vegetables.
IMPORTANT TIPS
4-5 QUART MODELS (3140, 3145, 3164, 3351, 3950, 3355)
•All recipes in this book may be prepared as shown for the 4 and 5 quart models. If desired, recipes may be increased by
•The size and shape of the 5 quart