Rival 3140, 3950, 3164, 3355, 3145, 3670, 3656, 3351 manual Mock Lasagna, Magic Meat Loaf, Sloppy Joe’S

MOCK LASAGNA

1 package (10-oz.) broad lasagna noodles,	1 carton (12-oz.) cottage cheese
broken into bite-size pieces	2 cans (6-oz. each) tomato paste
1-lb. ground beef	1⁄2	cup water
1⁄2-lb. Italian sausage	1⁄4	teaspoon salt
1 onion, chopped	1⁄2	teaspoon ground black pepper
1 clove garlic, minced	1 1⁄2 tablespoons dried parsley
12-oz. Mozzarella cheese, shredded	1 teaspoon dried basil

Cook noodles according to package directions until tender; drain. Brown ground beef and sausage; drain and put in lightly greased stoneware. Add all remaining ingredients. Stir to mix thoroughly. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 5 hours).

MAGIC MEAT LOAF

2-lbs. ground beef	1 package dry onion soup mix
2 eggs	1⁄2 cup ketchup
2⁄3 cup quick-cooking oats

Reserve 2 tablespoons ketchup, set aside. Combine ground beef, eggs, oats, soup mix and remaining ketchup. Shape into loaf. Put in stoneware. Top with remaining ketchup. Cover and cool on LOW 8 to 10 hours (HIGH: 4 to 6 hours). May be doubled for 5, 6 and 7 quart models.

SLOPPY JOE’S

3-lbs. ground chuck	1 tablespoon Worcestershire sauce
1 onion, finely chopped	1 teaspoon chili powder
1 green bell pepper, seeded and chopped	1⁄4	teaspoon ground black pepper
2 cans (8-oz. each) tomato sauce	1⁄4	teaspoon garlic powder
3⁄4 cup ketchup

Brown beef in skillet and drain off fat. Put in stoneware; add remaining ingredients. Stir thoroughly. Cover and cook on LOW 8 to 10 hours (HIGH 3 to 4 hours).

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