These weights depend on shape. Extended cooking times may be necessary for these larger cuts.

6-7 QUART MODELS (3656 and 3670)

Important: When using the 6 and 7 quart models, all recipes may be used but should be doubled according to the guidelines below.

•Liquids in soups, stews, sauces, or meat and vegetable combinations should be increased by one-half and not doubled. For example: the recipe in the book calls for 1 cup of liquid. Begin with 11⁄2 cups when doubling the recipe; add liquid only if necessary.

NOTE: When doubling casserole recipes which contain rice or pasta, it is necessary to double the liquid along with other ingredients.

•Do not double strongly flavored food such as onions, or herbs and seasonings such as garlic, pepper or chili powder. Begin by increasing by one-half. Taste and adjust seasonings, if necessary, just before serving.

The size of meat cuts may also be increased. Follow these hints:

•Meat quantities in casseroles, soups, stews or sauces should be doubled.

•When a recipe calls for “One whole 3-pound fryer”, use two whole chickens of a similar weight.

•Beef roasts, pork roasts or hams should be increased but not doubled because vegetables are included due to the size and shape of the meat cuts. Use one 4 to 5 pound roast or ham.

•Cooking times for all recipes will be similar to those listed for smaller-sized recipes. If much larger meat cuts are served, it may be necessary to increase cooking time by 2 to 3 hours on LOW or 1 to 2 hours on HIGH.

GUIDE TO ADAPTING RECIPES

This guide is designed to help you adapt recipes to the Crock-Pot®slow cooker — your own favorites and prized recipes collected from friends, food companies, newspapers and magazines. Our aim is to save preparation time with fewer steps and dishes…and to keep cooking simple. In most cases, all ingredients can go into your slow cooker slow cooker in the beginning and can cook all day. Many preparatory steps are unnecessary when using the Crock-Pot®slow cooker. A few hints:

•Allow sufficient cooking time.

•Cook with cover on.

•Do not add as much water as some recipes indicate.

•Remember — liquids don’t “boil away” as in conventional cooking. Usually you’ll have more liquid at the end of cooking instead of less.

•It’s “one-step” cooking: many steps in recipes may be deleted. Add ingredients to the stoneware at one time and cook 8 to 12 hours (add any liquid last).

•Vegetables do not overcook as they do when boiled in your oven or on your range.

-6-

Page 5 Page 7
Page 6
Image 6
Rival 3950, 3164, 3355, 3145, 3670, 3140, 3351 manual Quart Models 3656, Guide to Adapting Recipes
Page 5 Page 7

3351, 3656, 3140, 3670, 3145 specifications

The Rival 3950, 3164, 3355, 3145, and 3670 are a series of advanced machinery designed for modern industrial applications. Each model within this lineup boasts specific features and technologies tailored to enhance productivity and efficiency in various operational environments.

Starting with the Rival 3950, this model is engineered for versatility, making it ideal for both heavy-duty and precision tasks. It incorporates cutting-edge automation technology, allowing for quicker setup times and reduced downtime. With a powerful motor and advanced cutting tools, the 3950 can handle a wide range of materials, delivering consistent results and high-quality finishes.

The Rival 3164, on the other hand, focuses on compactness without sacrificing power. Its space-saving design makes it suitable for environments where floor space is limited. Equipped with intuitive controls and a user-friendly interface, the 3164 allows operators to maximize productivity while minimizing the learning curve associated with new machinery. Its energy-efficient performance also contributes to lower operational costs over time.

The Rival 3355 stands out with its robust construction and reliability. This model is built to withstand demanding conditions, making it suitable for industries like construction and manufacturing. Its advanced hydraulic system ensures smooth operation, while the built-in safety features protect both the machine and the operator during use. The 3355's durable components also reduce the frequency of maintenance required, leading to extended machine life.

Next, the Rival 3145 combines speed and precision, making it ideal for high-volume production lines. This model features rapid processing capabilities, allowing businesses to meet tight deadlines without compromising on quality. Its customizable settings enable operators to adjust parameters easily, ensuring that the equipment performs optimally for various tasks.

Lastly, the Rival 3670 is a cutting-edge machine designed for advanced applications. With state-of-the-art connectivity features, it supports Industry 4.0 standards, enabling seamless integration into smart manufacturing systems. The 3670 leverages real-time data analytics to monitor performance, predict maintenance needs, and maximize operational efficiency.

In summary, the Rival series—3950, 3164, 3355, 3145, and 3670—offers a diverse range of machinery engineered to meet the evolving needs of today’s industrial landscape. With features that prioritize efficiency, safety, and versatility, these models represent a significant investment for any business looking to enhance its operational capabilities.
Top Page Image Contents