remove the residue. If necessary, a plastic cleaning pad may be used. Use a non- abrasive cleaner (such as Bon-Ami®Polishing Cleanser) or vinegar to remove water spots and other stains.

CARE OF STONEWARE

As with any fine ceramic, the stoneware bowl will not withstand the shock of sudden temperature changes.

•If the stoneware has been preheated or is hot to the touch, do not put in cold foods. Do not preheat Crock-Pot®slow cooker before using unless specified in the recipe. The stoneware should be at room temperature before adding hot foods.

•To wash your stoneware right after cooking, use hot water. Do not pour in cold water if the stoneware is hot.

HINTS

•Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker.) Season with salt and pepper. Place meat in cooker on top of vegetables.

•For roasts and stews, pour liquid over meat. Use no more liquid than specified in the recipe. More juices in meats and vegetables are retained in slow cooking than in conventional cooking.

•Most vegetables should be thinly sliced or placed near the sides or bottom of the stoneware. Meats generally cook faster than most vegetables in a slow cooker.

•Use whole leaf herbs and spices for best and truest flavor for all-day cooking. If ground herbs and spices are used, they should be stirred in during the last hour.

•Because there is no direct heat at the bottom, always fill the stoneware at least half full to conform to recommended times. Small quantities may be prepared, but cooking time will be effected.

•A specific liquid called for in a recipe may be varied if an equal quantity is substituted. (Such as substituting a 10 3⁄4 ounce can of soup plus 4 ounces of water for a 14 1⁄2 ounce can of tomatoes OR 1⁄2 cup beef or chicken broth for 1⁄2 cup of wine.)

•Beans must be softened completely before combining with sugar and/or acid foods (NOTE: Sugar and acid have a hardening effect on beans and will prevent softening). Dried beans, especially red kidney beans, should be boiled before adding to a recipe. Cover the beans with 3 times their volume of unsalted water and bring to a boil. Boil 10 minutes, reduce heat, cover and allow to simmer 1 1⁄2 hours or until beans are tender. Soaking in water, if desired, should be completed before boiling. Discard water after soaking or boiling.

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Rival 3670, 3950, 3164, 3355, 3145, 3140, 3656, 3351 manual Care of Stoneware, Hints
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3351, 3656, 3140, 3670, 3145 specifications

The Rival 3950, 3164, 3355, 3145, and 3670 are a series of advanced machinery designed for modern industrial applications. Each model within this lineup boasts specific features and technologies tailored to enhance productivity and efficiency in various operational environments.

Starting with the Rival 3950, this model is engineered for versatility, making it ideal for both heavy-duty and precision tasks. It incorporates cutting-edge automation technology, allowing for quicker setup times and reduced downtime. With a powerful motor and advanced cutting tools, the 3950 can handle a wide range of materials, delivering consistent results and high-quality finishes.

The Rival 3164, on the other hand, focuses on compactness without sacrificing power. Its space-saving design makes it suitable for environments where floor space is limited. Equipped with intuitive controls and a user-friendly interface, the 3164 allows operators to maximize productivity while minimizing the learning curve associated with new machinery. Its energy-efficient performance also contributes to lower operational costs over time.

The Rival 3355 stands out with its robust construction and reliability. This model is built to withstand demanding conditions, making it suitable for industries like construction and manufacturing. Its advanced hydraulic system ensures smooth operation, while the built-in safety features protect both the machine and the operator during use. The 3355's durable components also reduce the frequency of maintenance required, leading to extended machine life.

Next, the Rival 3145 combines speed and precision, making it ideal for high-volume production lines. This model features rapid processing capabilities, allowing businesses to meet tight deadlines without compromising on quality. Its customizable settings enable operators to adjust parameters easily, ensuring that the equipment performs optimally for various tasks.

Lastly, the Rival 3670 is a cutting-edge machine designed for advanced applications. With state-of-the-art connectivity features, it supports Industry 4.0 standards, enabling seamless integration into smart manufacturing systems. The 3670 leverages real-time data analytics to monitor performance, predict maintenance needs, and maximize operational efficiency.

In summary, the Rival series—3950, 3164, 3355, 3145, and 3670—offers a diverse range of machinery engineered to meet the evolving needs of today’s industrial landscape. With features that prioritize efficiency, safety, and versatility, these models represent a significant investment for any business looking to enhance its operational capabilities.
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