SPICY CHICKEN CHOW MEIN

1 tablespoon cooking oil

13 cup reduced-sodium soy sauce

1 12-lbs. skinless, boneless chicken breasts,

14

teaspoon crushed red pepper flakes

cut into 1-inch cubes

14

teaspoon ground ginger

4 large carrots, thinly sliced

1 clove garlic, minced

4 green onions, sliced (including green tops)

1 can (8-oz.) bean sprouts

3 stalks celery, sliced

1 can (8-oz.) sliced water chestnuts

1 cup reduced-sodium chicken broth

14

cup cornstarch

1 tablespoon sugar

12

cup water

Heat oil in skillet over medium-high heat. Add chicken pieces and cook until brown. Drain and put in slow cooker. Add remaining ingredients, except cornstarch and water; stir to combine. Cover and cook on LOW 6 to 8 hours.

Turn to HIGH. In small bowl stir cornstarch into cold water until dissolved. Stir into liquid in stoneware. Place cover slightly ajar on stoneware. Cook until thickened

(15 to 30 minutes). Serve with chow mein noodles or over cooked rice. May be doubled for 5 quart models.

CHICKEN ’N NOODLES

3 to 4-lb. broiler/fryer chicken, cut up

2 cups water

1 teaspoon salt

1 package (10-oz.) egg noodles

12 teaspoon ground black pepper

 

Put chicken in stoneware. Season with salt and pepper; add water. Cover and cook on LOW 8 to 10 hours (HIGH 4 to 5 hours). Remove chicken from broth. Turn slow cooker to HIGH; add noodles. Bone and cut up chicken. Stir into noodles. Cover and cook 30 to 45 additional minutes; stirring occasionally.

MINESTRONE SOUP

1 medium onion, chopped

2 medium carrots, thinly sliced

2 stalks celery, cut into 12-inch pieces 1 red bell pepper, seeded and

cut into 12-inch pieces

1 medium zucchini, scrubbed, and sliced into 12-inch rounds

1 12 cups cooked rice

2 cloves garlic, minced

2 cans (14 12-oz. each) reduced-sodium beef broth

1 can (28-oz.) crushed tomatoes

2 cans (15 12-oz.) kidney beans, drained 2 teaspoons dried marjoram

14 teaspoon coarsely ground black pepper

Add all ingredients except rice to stoneware. Cover and cook on LOW 8 to 10 hours (HIGH: 4 to 5 hours). Add cooked rice and stir to combine.

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Rival 3145, 3950, 3164, 3355, 3670, 3140, 3656, 3351 manual Spicy Chicken Chow Mein, Chicken ’N Noodles, Minestrone Soup

3351, 3656, 3140, 3670, 3145 specifications

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