“CHICKEN IN A POT”

2 carrots, sliced

1 teaspoon salt

2 onions, sliced

12

teaspoon ground black pepper

2 stalks celery, cut into 1-inch pieces

12

cup water, chicken broth or white wine

1 whole broiler/fryer chicken, 3 to 4-lbs.

12

teaspoon dried basil

Put carrots, onion and celery in bottom of stoneware. Add whole chicken. Top with salt, pepper and liquid. Sprinkle basil over top. Cover and cook on LOW 8 to 10 hours (HIGH: 3 12 to 5 hours, using 1 cup water). Remove chicken and vegetables with spatula.

ARROZ CON POLLO (Chicken with Rice)

4 chicken breast halves,

1 small red bell pepper,

 

skin and excess fat removed

seeded and chopped

14

teaspoon salt

3 cloves garlic, minced

12

teaspoon ground black pepper

12 teaspoon dried rosemary leaves

14

teaspoon paprika

1 can (14 12-oz.) crushed tomatoes

1 tablespoon cooking oil

1 package (10-oz.) frozen peas

1 medium onion, chopped

 

Season chicken with salt, pepper and paprika. In a medium skillet, heat oil over medium-high heat. Add chicken and brown; drain. Put chicken in stoneware.

In a small bowl, combine remaining ingredients, except peas. Pour over chicken. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours). One hour before serving, add peas. Serve over rice.

SWEET ’N SPICY GLAZED CHICKEN

6 (4-oz. each) skinless, boneless

1 cup reduced-sodium soy sauce

 

chicken breast halves

1 cup reduced-sodium chicken broth

1 tablespoon cooking oil

2 tablespoons lemon juice

14

teaspoon salt

12

teaspoon cayenne pepper

14

teaspoon ground black pepper

14

cup cornstarch

4 cloves garlic, minced

12

cup water

12

cup brown sugar

 

 

In large skillet, heat oil over medium-high heat. Add chicken and brown on both sides. Season chicken with salt and pepper. Put in slow cooker. In a small bowl, combine remaining ingredients, except cornstarch and water. Pour over chicken. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours).

When done, remove chicken breasts and turn slow cooker to HIGH, cover. Combine cornstarch and water. Stir liquid in stoneware. Place cover slightly ajar on stoneware. Cook until thickened (15 to 30 minutes).

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Rival 3656, 3950, 3164, 3355 Chicken in a POT, Sweet ’N Spicy Glazed Chicken, Teaspoon paprika, Oz. each skinless, boneless

3351, 3656, 3140, 3670, 3145 specifications

The Rival 3950, 3164, 3355, 3145, and 3670 are a series of advanced machinery designed for modern industrial applications. Each model within this lineup boasts specific features and technologies tailored to enhance productivity and efficiency in various operational environments.

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