Rival 4450 manual Chinese Pepper Steak, Enchilada Casserole, Jambala1!aServes 4Y, Ethnic Dishes

Chinese Pepper Steak

(Serves 4)

1 pound sirloin, sliced into thin strips

1 tablespoon sugar

1 tablespoon sherry

1 tablespoon soy sauce

2 tablespoons oyster sauce

1 tablespoon oil If2 teaspoon salt

2 teaspoons cornstarch 1/4 cup chopped onion Ifa cup sliced celery

1 red or green pepper, seeded

and sliced into thin strips

1 tomato, diced

•Combine all ingredients except tomato in rice bowl. Cover and

steam. Water: 2/a cup Time: 14-16 mIn.

•Add diced tomato and stir. Cover;

steam. Water: 1 cup Time: 19-22mIn.

Enchilada Casserole

(Serves 4)

1 can (141/2 ounces) whole tomatoes

1 small onion, cut into pieces

1 clove garlic, minced

1/2 teaspoon ground red pepper If2 teaspoon salt

1 can (6 ounces) tomato paste

1 pound ground beef, browned

2 cups (8 ounces) shredded Cheddar cheese

10 corn tortillas

•To prepare sauce, blend tomatoes' and liquid with onion and garlic in a blender or food processor. Pour into medium-sized saucepan. Add red pepper, salt and tomato paste. Heat to a boil; then simmer for 5 to 10 minutes. In mixing bowl, combine browned ground beef, half of the

Ethnic Dishes

cheese and half of the prepared sauce.

•Dip tortilla in sauce and place 1 to 2 tablespoons of beef filling in the cen- ter. Roll up and place in rice bowl. Repeat for remaining tortillas.

•Pour remaining sauce over enchi- ladas and top with remaining cheese. Cover and steam. Water:

3f4 cup Time: 16-17 min.

Jambala1!a(Serves 4Y

1/2 pound smoked sausage

If2 cup chopped green pepper 1/2 cup chopped onion

1 clove garlic, minced

1 tablespoon flour

1 can (14 If2 ounces) whole tomatoes

1 cup water

2 teaspoons dried parsley J tablespoon Worcestershire

sauce

1/4 teaspoon whole thyme

I/S teaspoon ground red pepper 1 cup raw converted rice

8 ounces shrimp, peeled and deveined

•Place sausage, green pepper, onion and garlic in rice bowl. Cover and

steam. Water: 1/2 cup Time: 10-12 mIn.

•Stir flour into sausage mixture. Blend well. Add remaining ingredi-

ents except shrimp. Cover and

. steam. Water: 2 1/2 cups Time: 43-

44 min.

•Add shrimp. Cover and steam. Water: 1/2 cup Time: 10-12 min.

15