Fruits
Baked Ambrosia
(Serves 4)
2 large oranges
1 can (8 ounces) pineapple chunks, drained
2 tablespoons coconut
1112 tablespoons brown sugar
1 tablespoon honey
1fa teaspoon almond extract
2 tablespoons almonds (whole or slivered)
4 maraschino cherries
•Cut oranges in half crosswise. Free fruit from shell carefully with a
grapefruit knife. Separate orange sections.
:. Toss together orange sections, pineapple, coconut, brown sugar, honey, almond extract and almonds in mixing bowl. Mound into shells.
Top each with a cherry. Place shells in steamer basket. Cover and steam.
Water: l/2 cup Time:
Candied Steamed Apples
(Serves 6)
8 medium cooking apples, peeled, cored and chopped
1f4 cup red hot candies lis cup brown sugar
Dash nutmeg
•Place apples in rice bowl. Cover; steam. Water: 1 cup Time:
••Stir in red hots, brown sugar and nutmeg. Cover; steam. Water: 2/3 cup Time:
Sunshine Fruit Compote
(Serves 6
1 package (6 ounces) dry mixed fruit
1 package (6 ounces) dry apricots
1 can (16 ounces) peaches in heavy syrup, drained
lis cup orange juice
2 tablespoons honey
•Combine all ingredients in rice bowl.
Cover and steam. Water: 1 cup
Time:
Mapled Bananas
(Serves 4)
2 tablespoons butter or margarine
3 tablespoons
5 bananas, peeled and sliced into
1 tablespoon lemon juice
•Place butter in rice bowl. Cover;
steam. Water: 1/4 cup Time:
•Stir in syrup. Add bananas. Stir to coat bananas with syrup mixture. Cover and steam. Water: 1/2 cup Time:
Cranberry Sauce
1 pound cranberries
2 cups sugar llz cup water
•Combine all ingredients in rice bowl. Cover and steam. Water: 11/2 cups Time:
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