MEAT
| WEIGHT OR | APPROX. TIME |
VARIETY | NUMBER OF PIECES | (MINUTES) |
|
|
|
Beef |
|
|
Chuck | 1 pound | 31 – 33 |
Hamburger | 1 pound | 21 – 25 |
Meatballs | 1 pound | 25 – 27 |
Chicken |
|
|
Pieces | 1 pound | 29 – 33 |
| (2 – 4 pieces) |
|
Lamb |
|
|
Cubes | 1 pound | 29 – 31 |
Pork |
|
|
Cubes | 1 pound | 29 – 31 |
Hot Dogs | 1 pound | 13 – 19 |
1 pound | 13 – 19 |
NOTE: times are for reference. Experiment with adjusting steam times to achieve your desired results.
QUESTIONS
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