HOW TO USE YOUR FOOD STEAMER

TO USE UPPER OR LOWER STEAMING BOWL

(Step 3) Place vegetable, seafood or other foods without sauce or liquid into the steaming bowl. Arrange food in center of bowl. Try not to block steam vents.

FOR DOUBLE TIER STEAMER

Place the largest piece of food with longest cooking time in the lower steaming bowl. Place lower bowl on top of drip tray and base. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on top of the lower steaming bowl.

Cooking times are estimates and depend on the quantity, size, required degree of cooking and temperature of food. Consider all the cooking time given in the following guide as suggested times for double tier steamer.

When handling and removing hot components, use POTHOLDERS to avoid burns from hot steam.

Upper or Lower

Step 3

Multi-Tiered Steaming

Steaming Bowls

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Rival CKRVSTLM20 manual To USE Upper or Lower Steaming Bowl, For Double Tier Steamer
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CKRVSTLM20 specifications

The Rival CKRVSTLM20 is a standout in the realm of high-performance kitchen appliances, designed for both amateur cooks and professional chefs seeking precision and convenience. This versatile kitchen companion is engineered to meet a variety of cooking needs, showcasing a blend of innovative technologies and user-friendly features.

One of the most notable characteristics of the CKRVSTLM20 is its multifunctionality. It combines the capabilities of a traditional stovetop with the efficiency of modern cooking techniques. Equipped with advanced induction technology, it delivers rapid heating and precise temperature control, allowing for an unparalleled cooking experience. This feature not only enhances cooking speed but also ensures that dishes are cooked evenly, preserving their flavor and texture.

The CKRVSTLM20 boasts a sleek and modern design, making it a stylish addition to any kitchen. Its intuitive control panel is user-friendly, providing home cooks with straightforward options for adjusting settings without hassle. The unit features a digital display that shows real-time cooking information, including temperature and time, giving users complete visibility over the cooking process.

In terms of safety, the Rival CKRVSTLM20 is designed with multiple features to protect users. The induction technology itself only heats the cooking vessel, significantly reducing the risk of burns. Additionally, it comes with an automatic shut-off function that activates when the unit detects overheating or when a pot is removed from the surface, ensuring peace of mind during use.

Cleaning and maintenance of the CKRVSTLM20 are also simplified. The smooth surface is easy to wipe down, and its removable cookware allows for hassle-free cleaning. This is an important consideration for busy households where convenience is paramount.

Energy efficiency is another key aspect of the Rival CKRVSTLM20. Induction cooking is known for its lower energy consumption compared to traditional methods, making it an eco-friendly choice. It not only helps save on electricity bills but also contributes to a greener kitchen experience.

Equipped with a host of cooking presets, the Rival CKRVSTLM20 takes the guesswork out of preparing various dishes, from boiling and sautéing to simmering and frying. This adaptability, combined with its stylish aesthetics and robust performance, makes the CKRVSTLM20 a quintessential tool for anyone who takes cooking seriously. Whether you are a novice or a seasoned chef, the Rival CKRVSTLM20 promises to elevate your culinary adventures, blending innovation with practicality effortlessly.
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