REPLACING AND CLEANING FILTERS
NOTE: Replace every 3 months or after 12 uses.
1.Open the Filter Cover and remove filters.
2.White foam Grease Filter may be washed in hot soapy water. Allow to air dry.
3.Charcoal Filters are not meant to be washed. It is recommended to replace every 3 months or after 12 uses.
4.Clean the inside of the cover with a damp soapy sponge. Rinse and dry thoroughly.
5.Insert clean white Grease Filter on the bottom of Lid, followed by black Charcoal Odor Filter, then replace Filter Cover.
NOTE: For replacement charcoal odor or grease filters, order through our website at www.rivalproducts.com or by mailing a check for $7.99 plus $6.00 for shipping and handling (CA, NY, MA, MI, MO, TX add appropriate sales tax) payable to:
Consumer Service
1605 George Dieter #688
El Paso, TX 79936
REPLACING THE TIMER BATTERY
This deep fryer is equipped with a Digital Timer that works on its own battery source. From time to time it might be necessary to change the battery in the timer.
1.Insert a small screwdriver into the slot next to the timer display and "pop" out the whole timer.
2.Remove battery and replace with battery type #LR44.
3.Line up the timer with the hole and push the timer back into the housing until it snaps into place.
FRYING TIME AND TEMPERATURE
The frying times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste. Preheat time is
(Ready light will cycle On/Off during frying as temperature fluctuates due to food load.)
FOOD | TEMP. | SETTING | TIME (MINUTES) | |
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Chicken Strips | 375° F | / 190°C | 5 | - 8 |
Chicken Pieces, | 360° F | / 180°C | 15 | - 20 |
Fish, Battered | 320° F / 160°C - 340° F / 170°C | 8 - 10 | ||
French Fries, Frozen | 375° F / 190°C | 3 | - 5 | |
Fritters | 375° F / 190°C | 2 | - 4 | |
Onion Rings | 375° F / 190°C | 3 | - 5 | |
Shrimp, Breaded | 375° F / 190°C | 2 | - 4 | |
NOTE: Prepackaged frozen cooked chicken may cook faster than above time.
