Rival S16RB manual How To Clean Your Skillet, Helpful Hints

HOW TO CLEAN YOUR SKILLET

CAUTION: Skillet is hot: handle carefully.

1.When cooking is complete, turn TEMPERATURE CONTROL DIAL to “OFF” by aligning with the POWER INDICATOR LIGHT. Unplug the cord from the outlet and allow skillet to cool before cleaning.

2.The SKILLET PAN and LID can be washed in the dishwasheror in warm soapy water with a soft cloth.

CAUTION: The HEATING BASE is not immersible.

3.With a damp cloth, clean the skillet HEATINGBASE and TEMPERATURE CONTROL PANEL.

HELPFUL HINTS

•Before using the skillet for the first time, lightly brush cookingsurfacewith vegetable oil. Heat, uncovered, to 300°F.Turn“OFF” and cool completely. Wipe away excess oil.

•Use only nylon or heat-proof plastic cookingutensils.Metal utensilsmay scratch the non-stick surface.

•This skillet is not designed to deep fry. To pan-fry,do not use more than 1 cup of oil. Select a vegetableoil or peanut oil for frying, Butter and olive oil should only be used to sauté foods on a lower temperaturesetting.

•Questions or commentsplease visit us at www.rivalproducts.comor call 1-800-557-4825.

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