Rival S16RB manual Easy Beef Fajitas, Shrimp And Vegetable Stir-Fry, Recipes

		RECIPES
EASY BEEF FAJITAS
Juice of 2 limes		1⁄2 green or red bell pepper,thinlysliced
2 tablespoonsolive oil		4 flour tortillas
1⁄2	teaspoonsgroundcumin	1⁄2 cup (2-ounces)montereyjack
1⁄4	teaspoonsalt	or cheddarcheese,shredded
1 clove garlic,minced		Guacamole,optional
1⁄8	teaspoonred pepperflakes	Salsa,optional
Freshlygroundblack pepper,to taste		Sour cream,optional
3⁄4-lb. top round steak,thinlysliced		Choppedtomatoes,optional
1 small onion,thinlysliced

Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and black pepper in bowl. Add beef and allow to stand, at room temperature, for

30 minutes. Set skillet temperature to 350°F.Add remaining 1 tablespoon olive oil, onion and pepper and stir gently. Cover and cook 1 to 2 minutes or until vegetables are tender. Remove vegetables and keep warm. Drain meat, discard marinade and place meat in skillet, Sauté meat 7 to 9 minutes or until done. Meanwhile, wrap tortillas in aluminum foil and heat in oven for 5 minutes. To assemble, spoon about 1⁄4 of meat and vegetables into center of each warmed tortilla. Sprinkle with 2 tablespoons cheese. Roll tortilla and place on serving plate. Garnish, as desired, with guacamole, salsa, sour cream and/or chopped tomatoes.

SHRIMP AND VEGETABLE STIR-FRY

3⁄4-lb. raw,shrimp,shelledand deveined	2 stalkscelery,sliced
2 tablespoonslight soy sauce	1 small sweet red bell pepper,in thin strips
2 tablespoonsdry sherry	1 cup broccoliflowerets
2 teaspoonscornstarch	1⁄2 mediumonion,thinlysliced
1 teaspoongratedgingerroot	5 large fresh mushrooms,sliced
1 tablespoonvegetableoil	1⁄2 package(3-ounces)frozensnow peas,thawed

Place cleaned shrimp in bowl. Combine soy sauce, sherry,cornstarch, and gingerroot; pour over shrimp. Preheat skillet to 400°F. Add oil to skillet. Stir-fry celery, red bell pepper, broccoli and onions for 2 minutes. Add shrimp with marinade and stir-fry additional 2 minutes or until shrimp turn pink. Add mushrooms and snow peas. Stir-fry until heated through.

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